94 grapefruit zest Recipes

ground pecans (about 12 oz whole pecans), sugar, unsalted butter, melted, semisweet chocolate, melted (or more ), unsalted butter, sugar, heavy cream, fresh grapefruit juice (approx. the juice of 1 grapefruit), fresh orange juice, eggs, lightly beaten, grapefruit , zest of, grated, unflavored gelatin, cream

grapefruits , large (ruby red or pink), water, honey, sugar, grapefruit , zest of, grated, fresh ginger, peeled and sliced into coins (2 to 3 inches long), cinnamon sticks, star anise, whole

oranges , zest of or 3 large grapefruits, zest of or 3 large lemons, zest of, salt, sugar, water

plain greek yogurt, granulated sugar, pink grapefruits , zest of, eggs, all-purpose flour, baking powder, salt, vanilla, canola oil, freshly squeezed grapefruit juice, granulated sugar, powdered sugar, freshly squeezed grapefruit juice

butter, sugar, egg yolks, beaten, pink grapefruit , grated zest and juice

water, sugar, lemons , zested and juiced, basil leaves, salt, ruby red grapefruits, juiced

grapefruits , zest of, lemons , zest of, water, honey , to taste

grapefruit , zest of, without the white part, orange , zest of, without the white part, buttermilk, sugar, salt, butter , soften, whole wheat flour, baking powder, baking soda

grapefruit , the zest, pith, and membranes cut away with a serrated knife and the flesh cut into sections, banana , cut crosswise into 1/4-inch-thick slices, milk, vanilla bean , split lengthwise, whole egg, egg yolk, granulated sugar, all-purpose flour, dark rum , or to taste, well-chilled heavy cream, sugar for sprinkling the gratins

grapefruit , zested and juiced, lemons , zested and juiced, gray salt, cracked black pepper, serrano chili, thinly sliced, freshly chopped thyme leaves, extra-virgin olive oil, fresh bay scallops, scallions, white and light green parts only, sliced thin, minced red onion, diced red bell peppers, freshly chopped cilantro leaves, freshly chopped italian parsley leaves, baby salad greens, avocados, peeled and medium diced, english breakfast radishes , sliced thinly on mandolin

plain yogurt, granulated sugar, water, grapefruit , zest of, peeled into wide strips, unflavored gelatin, soft tofu or 14 oz silken tofu, heavy cream, pomegranate juice, fresh gingerroot, grated, allspice berry, light corn syrup , as desired (karo), grapefruits, peeled & segmented, juice reserved

all-purpose flour, baking powder, kosher salt, sugar, sugar, grated grapefruit zest (from approximately 1 large grapefruit), plain yogurt, eggs, vanilla extract (pure, if you have it), vegetable oil, freshly squeezed grapefruit juice, sugar, freshly squeezed grapefruit juice

garlic clove, minced and mashed to a paste with 1/4 teaspoonsalt, fresh grapefruit juice, white-wine vinegar, dijon-style mustard, olive oil, minced fresh parsley leaves (preferably flat-leafed), coarsely shredded romaine, rinsed and spun dry, arugula or watercress, coarse stems discarded and the leaveswashed well and spun dry, sliced fennel bulb (sometimes called anise, available atmost supermarkets), sliced radishes, parmesan , shaved into curls with a vegetable peeler (about 11/2 cups), grapefruit , the zest and pith cut away with a serrated knife andthe flesh cut into sections

grapefruit , juice and zest of, four 4-inch strips peel, sugar, egg yolks, marshmallow cream, heavy cream, honey

fresh cranberries, ruby red grapefruit juice, lemon juice, lemon zest, granulated sugar, ground allspice

mint fresh, lime zest, honey, lime juice, grapefruit segments, pineapple peeled, cored and cubed

zest of 5 tangerines in wide pieces, zest of 5 grapefruit in wide pieces, zest of 5 lemons in wide pieces, zest of 5 oranges in wide pieces, sugar, water, nandini grappa

swordfish , center cut, sliced 1/8th-inch thick on slicer or by fish monger in 4 pieces, leeks , darkest green (top 3 inches) removed, remainder cut into 4-inch julienne, zest and juice of 1 pink grapefruit, dijon mustard, extra virgin olive oil plus 2 tbsp, black mustard seeds, zest and segments of 1 pink grapefruit, lemon juice