Parfait aux Framboise Recipe

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Parfait aux Framboise
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  1. For Dessert: Half fill medium saucepan with water and bring to boil. Whisk sugar, yolks and 1/4 cup cream in small metal bowl. Set bowl over saucepan of boiling water and whisk until candy thermometer registers 160°F, scraping down sides of bowl with rubber spatula, about 4 minutes. Remove from over water. Pour yolk mixture into large bowl. Using electric mixer, beat mixture until cool and thick, about 4 minutes. Beat in vanilla and brandy.
  2. Beat 1 1/2 cups cream with sour cream to stiff peaks in medium bowl. Fold cream into yolk mixture in 2 batches. Gently fold in half of cookie crumbs. Pour mixture into 9-inch-diameter springform pan with 2-inch-high sides. Sprinkle with remaining crumbs. Freeze overnight.
  3. Release sides of springform pan. Garnish dessert with fresh raspberries if desired. Slice into wedges and serve with raspberry sauce.
  4. For Raspberry Sauce: Puree raspberries and syrup in blender or processor until smooth. Strain to remove seeds. (Can be prepared 1 week ahead. Cover and refrigerate.) Makes about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.91 Kcal (766 kJ)
Calories from fat 93.74 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 125.54mg 42%
Sodium 53.96mg 2%
Potassium 109.96mg 2%
Total Carbs 17.39g 6%
Sugars 14.66g 59%
Dietary Fiber 0.85g 3%
Protein 4.6g 9%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 184.7 Kcal (773 kJ)
Calories from fat 94.65 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 126.77mg 42%
Sodium 54.48mg 2%
Potassium 111.04mg 2%
Total Carbs 17.56g 6%
Sugars 14.8g 59%
Dietary Fiber 0.86g 3%
Protein 4.64g 9%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 49.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low sodium

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