69862 zee creamy parsnip soup zee smith Recipes

unsalted butter, granny smith apples, peeled, cored and sliced, parsnips, peeled and sliced, onion, chopped, fresh ground coriander, chicken stock or 3 cups vegetable stock, milk, brown sugar, ground black pepper, sea salt, cheese, crumbles

butter, olive oil, sweet onion, chopped, parsnips, peeled and chopped, granny smith apple, peeled, cored, and chopped, salt, pepper, frozen butternut squash, thawed, low-sodium fat-free chicken broth, whipping cream, paprika, ground cumin, garnishes: sour cream , chopped fresh chives

calling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream

olive oil, divided, yellow onions, chopped, parsnips, coarsely chopped, water, carrots, coarsely chopped, sodium-free vegetable broth, salt, black pepper, parsnip , cut into 1/8 inch slices, fresh chives, chopped

olive oil, divided, chopped yellow onion, coarsely chopped parsnip (about 1 lb), water, coarsely chopped carrot (about 1 lb), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, thick) slices parsnip, chopped fresh chives

olive oil, diagonally sliced parsnip (2 parsnips), sliced shallots (2 shallots), gourmet mushroom blend, garlic clove, minced, fat-free , lower-sodium chicken broth, water, chickpeas (garbanzo beans), rinsed and drained, shredded skinless, boneless rotisserie chicken breast, freshly ground black pepper, salt, hot sauce, thyme sprig, chopped fresh parsley

onions, chopped, apples, chopped, parsnips, chopped, carrots, chopped, soup mix (optional), olive oil, ground nutmeg, water, lemons, juiced

stalks lemongrass, trimmed and sliced, fresh ginger, handful fresh thyme sprigs, handful fresh marjoram sprigs, dried bay leaves, whole allspice, fennel seeds, juniper berries, soup base, chopped peeled carrots, chopped peeled parsnips, chopped fennel, chopped celery, chopped onion, chopped tart apple, chopped peeled russet potatoes, juice and zest of 1/2 lemon, kosher salt, off-dry riesling wine, vegetable broth, peppery , top-quality extra-virgin olive oil, toasted cumin oil, pickled celery, sliced chives, microgreens * or 2 green onions, cut into 2-in.-long slivers

butter, onion, chopped, parsnips, peeled and cubed, garlic, finely chopped, curry powder, cube chicken bouillon, boiling water, heavy cream, salt and pepper to taste, red pepper flakes or paprika for garnish

unsalted butter, diced shallots (about 3), diced onion, white wine, peeled, chopped parsnips (about 9 small), chicken stock (see chef s notes, below), white balsamic vinegar, salt, pepper, half-and-half

unsalted butter, granny smith apples, peeled, cored, sliced, parsnips, peeled, sliced, onion, chopped, ground coriander, more) canned chicken broth, chopped fresh parsley, apple slices (optional)

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

butternut squash, granny smith apple, peeled, cored, and quartered, butter, olive oil, sweet onion, chopped, parsnips, peeled and chopped, salt, pepper, low-sodium fat-free chicken broth, whipping cream, paprika, ground cumin, garnishes: sour cream , paprika

red seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

butter, butternut squash, unpeeled , halved lengthwise, seeded, cut into 8 pieces, parsnips, peeled , cut crosswise into 2-inch pieces, thick end pieces cut lengthwise in half, water, onion, halved, thinly sliced, minced fresh thyme or 3/4 tsp dried, canned low-salt chicken broth, half and half

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat