Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes Recipe

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Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes
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Ingredients
16
Count
Nutrition
2329
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F.
  2. Place the grapes on a sheet pan and coat with 2 tablespoons olive oil and season with 1 teaspoon salt and 1/2 teaspoons pepper. Roast until the grapes turn light brown and begin to shrivel, about 45 minutes.
  3. In the meantime, sprinkle the steaks with salt and pepper and let sit for 15 minutes at room temperature.
  4. Heat a pot of water over high heat. Once the water is boiling, add the potatoes, parsnips, bay leaf, 2 sprigs thyme, 1 clove garlic and salt generously. Cook until the vegetables are fork tender, and then strain. Discard the herbs and press the potatoes, parsnips and garlic through a ricer into a saucepan. Gently stir in the cream and season with salt and pepper. Hold warm over low heat.
  5. For the steaks, heat a skillet until very hot, add the remaining 2 tablespoons olive oil and place the steaks in the skillet. Cook about 4 minutes per side for medium-rare. Remove the steaks from the skillet to a plate and tent with foil. Add the red wine to the skillet to deglaze and scrape up any brown bits from the bottom. Add the chicken stock, remaining 1 clove garlic, carrots, onions, celery, the remaining 3 sprigs thyme, the remaining 1 bay leaf and the beef bone. Cook on high heat until the sauce reduces to a syrupy consistency, about 10 minutes. Strain the sauce and add the roasted grapes. Slice the steak off the bone and add the steak juices to the sauce.
  6. To serve, place a spoonful of the parsnips and potatoes on a plate, top with a few pieces of the steak and drizzle with the sauce.
  7. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2328.66 Kcal (9750 kJ)
Calories from fat 1570.15 Kcal
% Daily Value*
Total Fat 174.46g 268%
Cholesterol 451.94mg 151%
Sodium 492.61mg 21%
Potassium 2522.84mg 54%
Total Carbs 71.36g 24%
Sugars 25.56g 102%
Dietary Fiber 10.92g 44%
Protein 101.29g 203%
Vitamin C 27.1mg 45%
Vitamin A 1.3mg 42%
Iron 13.5mg 75%
Calcium 179.7mg 18%
Amount Per 100 g
Calories 206.02 Kcal (863 kJ)
Calories from fat 138.91 Kcal
% Daily Value*
Total Fat 15.43g 268%
Cholesterol 39.98mg 151%
Sodium 43.58mg 21%
Potassium 223.2mg 54%
Total Carbs 6.31g 24%
Sugars 2.26g 102%
Dietary Fiber 0.97g 44%
Protein 8.96g 203%
Vitamin C 2.4mg 45%
Vitamin A 0.1mg 42%
Iron 1.2mg 75%
Calcium 15.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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