70700 creamy pear and parsnip soup Recipes

parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, sea salt and ground black pepper to taste, olive oil, onion, diced, stalks celery, diced, butter, garlic, minced, brown sugar, ground ginger, ground cardamom, ground allspice, ground nutmeg, cayenne pepper, chicken stock, whole milk, heavy cream

parsnips, sweet potato, chopped onion, peeled fresh ginger, chicken broth, heavy cream, kosher salt, chopped toasted walnuts, minced chives

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

parsnips, peeled and roughly chopped into 1-inch lengths, milk, kosher salt, fresh ground white pepper, pears, ripe, cored, and quartered, butter, cut in 1/2-inch dice, honey or 1 tbsp sugar, water

parsnips, peeled , cut into 1-inch pieces, butter, onion, chopped (about 1 cup), vegetable stock or canned vegetable broth, ground allspice, bacon strips, cooked, crumbled, sour cream (optional)

pear halves, drained , juices or 2 (16 oz) cans syrup, reserved, plain low-fat yogurt, lemon juice , to taste, ground ginger, mint sprig (to garnish )

parsnips, onion, sunflower oil, thyme, vegetable stock cube, milk, water, salt and pepper

leek (2 inches of green left on), white vinegar, olive oil, unsalted butter, onion, peeled and chopped, parsnip, peeled and chopped, defatted chicken broth, chopped fresh tarragon leaves, sized asparagus, ends trimmed, heavy (or whipping ) cream, cantaloupe or watermelon balls, for garnish, fresh mint leaves, for garnish, sour cream, for garnish

onions, chopped, butter, cubed, garlic cloves, minced, potatoes, peeled and diced, roasted red peppers, drained, patted dry and chopped, chicken broth, pears in juice, cayenne pepper, black pepper

parsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed

butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil

parsnips, butter, onion, sliced, ground coriander, vegetable stock, olive oil, garlic cloves, thinly sliced, spinach leaves, stalks removed

parsnip, peeled and quartered, onion, chopped, milk, vegetable stock, unsweetened chestnut puree, milk, cream, grated nutmeg

parsnips, ea onion, butter or vegan margarine, garlic, peeled, flour, tumeric, coriander, ground, vegetable stock, salt and freshly ground black pepper, chives, chopped

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste