116463 zaatar lemon grilled Recipes

lemons, halved, artichokes, extra-virgin olive oil, fresh lemon juice, chopped fresh mint

lemon juice, lemon zest, vegetable oil, choppped onions, garlic clove, minced, salt, pepper, dried thyme, chicken breasts

lemon, romano cheese, shredded, basil leaves, minced, garlic cloves, minced, turkey breast, bone in, olive oil, lemon pepper , maybe more i just eyed it

lemon , juice of, white vinegar, chopped fresh dill, chopped fresh basil, honey, dijon mustard, salt, black pepper, extra virgin olive oil, sized boneless skinless chicken breast halves, lemon, thinly sliced, pitted kalamata olive

lemon zest, lemon juice, vegetable oil, egg, salt, poultry seasoning, white pepper, chicken breasts (4 breasts)

lemon juice, olive oil, onion flakes, garlic, minced, cracked black pepper, brown sugar, lemons , zest of, salt, chicken legs

lemon , finely zested, lemons, juiced, dry white wine, shallot, thinly sliced, splash heavy cream, unsalted butter, cut into cubes, at room temperature, salt and freshly ground black pepper, tilapia fillets, olive oil, orzo , cooked al dente, chopped fresh flat-leaf parsley leaves, drained capers

lemon-lime soda, soy sauce, lemon juice, garlic cloves, minced, prepared horseradish, lemon-pepper seasoning, curry powder, ground ginger, paprika, crushed red pepper flakes, turkey breast tenderloins

lemon juice, olive oil, minced fresh parsley, grated lemon peel, minced garlic, salt, dried thyme, dried marjoram, pepper, boneless skinless chicken breast halves (6 oz each)

lemon juice, minced fresh basil, divided, olive oil, garlic cloves, minced, capers, drained, grated lemon peel, tilapia fillets (6 oz each), salt, pepper

lemon, halved, baby artichokes, extra-virgin olive oil, fresh lemon juice

lemon juice, extra virgin olive oil, chopped fresh rosemary, minced garlic, salt, fresh ground pepper , to taste, chopped pitted kalamata olives, salmon fillet, lemon wedges

olive oil, fresh basil, chopped, lemon, garlic cloves, minced, dijon mustard, veal chops, 1 inch thick, fresh basil sprig, lemon wedge

lemon, halved, artichokes, lemon juice , plus, lemon juice, olive oil, coarse salt, fresh ground pepper, unsalted butter, melted, mayonnaise, ground red pepper, dried basil (optional)

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)

lemons , zested and juiced, plus 2 sliced into wedges, for garnish, head garlic cloves, peeled, red peppers, seeded and roughly chopped, chili peppers like fresno or serrano, fresh parsley leaves, paprika, red wine vinegar, olive oil, salt and freshly ground black pepper, whole chickens, each cut into 6 pieces

plain fat-free yogurt, chopped fresh cilantro, garlic cloves, minced, olive oil, grated fresh lemon rind, fresh lemon juice, skinless, boneless chicken breast halves, salt, black pepper, ground cumin

lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish