7525 zaatar beet goat Recipes

beets , scrubbed, russet potato , scrubbed, salt , to taste, juice of 1/2 lemon , or to taste, freshly ground black pepper , to taste, peeled & diced english cucumber

not baby) beets with greens attached, coarse salt, tablesp. extra-virgin olive oil, freshly ground black pepper, aioli, garlic, peeled and minced, teasp. dijon mustard, egg yolk, at room temperature, tablesp. fresh lemon juice, vegetable oil, mild olive oil

beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or mixed baby greens

beets, garlic cloves, minced, walnuts, coarsely chopped, pitted prunes, coarsely chopped, mayo or miracle whip, salt to taste

beets, carrots, parsnips, garlic bulbs, red onions, spoons olive oil, salt and pepper, honey, balsamic vinegar, oranges, diced mint

beets, drained, canned anchovy fillets, plain, fat-free yogurt, lemon juice, garlic clove, freshly ground pepper, feta cheese, crumbled, chopped green onion

ripe mango pitted and peeled then cut into 1/2 inch chunks, cider vinegar, dijon style mustard, honey, hot curry powder, salt, freshly ground black pepper, extra virgin olive oil, salad, fresh beets, diced red onion, sized pieces of mixed sturdy salad greens, ripe mangoes peeled pitted and cut into long strips

beets, trimmed, rice vinegar, sesame oil, low-sodium soy sauce, grated fresh ginger, red onion, minced, fresh baby spinach, trimmed

beets, ruby red grapefruit, alfalfa sprouts, trimmed, salad dressing, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs

beets (about 3/4 lb), asian pear or ripe pear, cubed, celery, chopped, pistachios, chopped, lemon juice, fresh, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)

non-fat yogurt, dijon mustard, yellow mustard, horseradish, cooked beets, peeled and diced, dillweed

beets , scrubbed, chopped walnuts, mayonnaise, pitted prunes, chopped , i used much less, garlic, pressed, salt and pepper to taste

raw beets, dressing, water, sugar, apple cider vinegar, cinnamon, grated horseradish, allspice

chopped walnuts, romaine,chopped, sliced beets,drained and chopped, radishes,chopped, red onion,chopped, ribs celery,chopped, black cherry ,seedless raspberry or apricot preserves, vinegar, poppy seeds ,optional, extra-virgin olive oil, salt and pepper

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)

beets , blanched briefly in boiling water, peeled and cut into 1/2 sticks, pears, just ripe , sliced into quarters lengthwise through the stem ends, core removed, leeks cleaned and trimmed ., olive oil, beer, balsamic vinegar, blue cheese, crumbled

beets, cooked, peeled and thinly sliced, cider vinaigrette, mixed salad greens, rinsed, dried , and torn into bite-size pieces, onion, cut into thin rings, apple, peeled and thinly sliced, avocado, cut in thin wedges, walnuts, chopped, cider vinaigrette, apple cider, cider vinegar, oil, salt, pepper, mustard, celery seed