Beets In Tangy Mustard Sauce Recipe

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Beets In Tangy Mustard Sauce
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Ingredients:

Directions:

  1. Mix the yogurt, mustards and horseradish.
  2. Stir in the beets and dillweed.
  3. Serve immediately or chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.81 Kcal (313 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 1.84mg 1%
Sodium 199.17mg 8%
Potassium 430.89mg 9%
Total Carbs 13.99g 5%
Sugars 11.39g 46%
Dietary Fiber 2.53g 10%
Protein 4.11g 8%
Vitamin C 5.3mg 9%
Iron 1.3mg 7%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 48.97 Kcal (205 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 1.2mg 1%
Sodium 130.38mg 8%
Potassium 282.08mg 9%
Total Carbs 9.16g 5%
Sugars 7.46g 46%
Dietary Fiber 1.66g 10%
Protein 2.69g 8%
Vitamin C 3.5mg 9%
Iron 0.8mg 7%
Calcium 51.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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