Barbecued Pear Beet And Leek Salad With Blue Chees... Recipe

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Barbecued Pear Beet And Leek Salad With Blue Chees...
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Ingredients:

Directions:

  1. Preheat grill to medium heat (about 350°F).
  2. Wrap beet sticks in foil and roast on grill about 45 – 60 minutes or until tender. Set pouch aside.
  3. While beets are cooking combine the beer and balsamic vinegar in a saucepan and bring to a gentle boil. Continue to simmer until liquid has reduced by about half and become syrupy. Set aside.
  4. Liberally oil the grill with the 2 tbsp of olive oil. Place leeks on the grill for 3 – 4 minutes turning several times. Add the pears to the grill and continue grilling leeks and pears for 3 – 4 minutes, turning both several times, until tender and lightly charred. Slice the leeks into 1 inch chunks and place with beet sticks and pear pieces in a serving bowl.
  5. Pour the reduced beer and balsamic dressing over and toss. Garnish with the crumbled blue cheese and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.32 Kcal (1303 kJ)
Calories from fat 107.04 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 12.66mg 4%
Sodium 295.4mg 12%
Potassium 455.22mg 10%
Total Carbs 38.42g 13%
Sugars 23.28g 93%
Dietary Fiber 4.79g 19%
Protein 5.25g 11%
Vitamin C 11mg 18%
Iron 1.9mg 11%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 88.66 Kcal (371 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 18%
Cholesterol 3.6mg 4%
Sodium 84.13mg 12%
Potassium 129.65mg 10%
Total Carbs 10.94g 13%
Sugars 6.63g 93%
Dietary Fiber 1.36g 19%
Protein 1.5g 11%
Vitamin C 3.1mg 18%
Iron 0.6mg 11%
Calcium 42.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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