58345 yummy fig salad Recipes

dried figs, buttermilk, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, butter, white sugar, eggs, vanilla extract, chopped walnuts

water, dried figs, white sugar, butter, softened, white sugar, milk, all-purpose flour, baking powder, salt

dried figs, orange , zested, semisweet chocolate chips, whiskey, chopped walnuts, cinnamon, maple sugar

pie crust, baked, dried figs, eggs, beaten, white sugar, salt, egg whites, white sugar

lukewarm water, active dry yeast, all-purpose flour, vegetable oil, salt, dried figs, red onion, thinly sliced, olive oil, salt, dried thyme, fennel seeds, goat cheese, olive oil , or as needed

water, butter, rice pilaf mix (such as near east ), butter, dried figs, chopped, dried currants, mango - peeled, seeded, and diced, water , or more if needed, chopped cashews, half-and-half, cubed cooked chicken, crumbled blue cheese

chopped pitted dates, chopped dried figs, unsalted butter, softened, baking soda, boiling water, white sugar, chopped walnuts, eggs, all-purpose flour, whole wheat flour, baking powder, salt

fresh figs, baking soda, boiling water, white sugar, water, lemon, sliced

all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves

stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper

sorghum syrup or honey, grated orange zest, thyme, sea salt, fresh figs, stemmed, quartered

bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract

bread crumbs, baking powder, ground cinnamon, ground nutmeg, butter, milk, eggs, beaten, white sugar, dried figs, quartered, chopped pecans

sour cream, creme de cacao, fresh figs, rinsed and patted dry, unsweetened cocoa powder , for dusting

figs in syrup, water, white sugar, white vinegar, red onion, diced, yellow bell pepper, diced, olive oil, skinless, boneless chicken breast halves, pounded 1/2 inch thick, cornstarch, water

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)

duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar

fresh lemon juice, sugar, salt, ground cumin, cayenne, carrots , cut into julienne strips (4 cups), sliced soft dried mission figs