Fig Duff Recipe

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Fig Duff
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Ingredients:

Directions:

  1. In a large bowl, stir together the bread crumbs, baking powder, cinnamon, nutmeg and cloves. Cut the butter into the crumb mixture using a pastry blender or two knives until the mixture is coarse and crumbly. Butter lumps should be no larger than peas. Mix in the milk, eggs and sugar until well blended, then stir in figs and pecans. Cover, and let stand for 30 minutes.
  2. Preheat the oven to 250 degrees F (120 degrees C). Grease a large pudding mold. Give the batter another stir before transferring to the prepared pudding mold. Place the mold into another larger baking dish, place the pudding mold and dish into the oven, then fill the outer dish with at least 1 inch of water.
  3. Steam for 4 hours in the preheated oven, or until the pudding is firm. Cool slightly before removing from the mold. Best served with a lemon hard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.25 Kcal (1877 kJ)
Calories from fat 163.02 Kcal
% Daily Value*
Total Fat 18.11g 28%
Cholesterol 75mg 25%
Sodium 165.09mg 7%
Potassium 790.77mg 17%
Total Carbs 70.73g 24%
Sugars 44.6g 178%
Dietary Fiber 9.46g 38%
Protein 7.76g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 317.37 Kcal (1329 kJ)
Calories from fat 115.42 Kcal
% Daily Value*
Total Fat 12.82g 28%
Cholesterol 53.1mg 25%
Sodium 116.89mg 7%
Potassium 559.89mg 17%
Total Carbs 50.08g 24%
Sugars 31.58g 178%
Dietary Fiber 6.69g 38%
Protein 5.49g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.2mg 17%
Calcium 178.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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