Fig and Carrot Slaw Recipe

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Ingredients:

Serving

3 tbsp fresh lemon juice
2 tbsp sugar
1/2 tsp salt
1/4 tsp ground cumin
1/8 tsp cayenne
1 lb carrots , cut into julienne strips (4 cups)
1/2 cup thinly sliced soft dried mission figs

Directions:

Whisk together lemon juice, sugar, salt, cumin, and cayenne in a large bowl until sugar and salt are dissolved. Add carrots and figs and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until carrots are wilted, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.48 Kcal (802 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	492.46mg	21%
Potassium	504.33mg	11%
Total Carbs	48.45g	16%
Sugars	36.52g	146%
Dietary Fiber	8.12g	32%
Protein	2.74g	5%
Vitamin C	15.1mg	25%
Vitamin A	1.5mg	50%
Iron	0.9mg	5%
Calcium	122.2mg	12%

Amount Per 100 g
Calories	90.14 Kcal (377 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	231.82mg	21%
Potassium	237.4mg	11%
Total Carbs	22.81g	16%
Sugars	17.19g	146%
Dietary Fiber	3.82g	32%
Protein	1.29g	5%
Vitamin C	7.1mg	25%
Vitamin A	0.7mg	50%
Iron	0.4mg	5%
Calcium	57.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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