141355 yummy beans greens bowl Recipes

butter beans, kidney beans, garbanzo beans, green beans, wax beans, red onion, diced, green bell pepper, chopped, water, sugar, balsamic vinegar, oil, oregano, garlic, minced

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

fresh green beans , cut into 1-inch pieces or 8 oz 1 9-oz packaged frozen cut green beans, packaged dried bow-tie pasta , multicolored elbow macaroni or 6 oz gemelli pasta, sliced fresh mushrooms (such as shiitake, crimini, brown, or button), sliced green onion, carton plain low-fat yogurt, all-purpose flour, prepared mustard, ground nutmeg, pepper, chopped cooked pancetta (2 oz) or 1/4 cup ham (2 oz), grated parmesan cheese

stalks celery, tomatoes, red pepper, red onion, light red kidney beans, dark red kidney beans, pinto beans, green beans, yellow beans, lima beans, great northern bean, black beans, garbanzo beans, fresh oregano, fresh rosemary, fresh thyme, dijon mustard, sugar or 3 honey, fresh garlic cloves, fresh parsley, balsamic vinegar, red cider vinegar, extra virgin olive oil, fresh basil, cayenne pepper

cut green beans, cut yellow wax beans, garbanzo beans (or chick peas), kidney beans, green pepper, chopped, red onion, chopped, sugar, cider vinegar, vegetable oil, salt, pepper

fresh snap green beans or 2 cans of green beans, seasoning ( i use natures seasoning ), black pepper, yellow onion diced (or you can use green onions), water, smoked pork ( you can also you ham, ham hocks or a pork chop), i cooked these for supper tonight and took a picture to share with you.

boston baked beans meet sloppy joe in this easy , crowd-pleasing dish. could we take it from decent to delicious here s what we discovered, test kitchen discoveries, we usually prefer to use dried beans, but in this recipe the difference between canned and dried beans was minimal, so we chose canned beans. we recommend using beans of varying shapes and color., tasters preferred the traditional choice of ground beef to any other meat combinations we tried., build the dish in a dutch oven in multiple steps. brown the beef before sauteing the onions and garlic. after that, the sauce can be stirred into the pan with the canned beans before baking in the oven., we cut fresh green beans and stirred them in partway through baking. along with the green beans, we tossed in a box of frozen lima beans, which unlike canned, retain their creamy texture. together, these two beans added crunch, freshness, and creaminess., full of beans, party casseroles typically contain a hodgepodge of canned beans swimming in an ersatz sloppy joe mix. while canned beans were a good start , we found that the addition of meaty frozen lima beans and crunchy fresh green beans gave the casserole much needed textural contrast, plus some spark.

olive oil, sugar, pearl onions, frozen, frozen cut green beans , or whole green beans, dill, fresh, chopped, salt, black pepper

white boiling potatoes (about 2 inches in diameter), cider vinegar, coarse-grained mustard, olive oil , or to taste, haricots verts (thin french green beans) or regular green beans, ears corn

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )

all of these are 14-16oz cans., green beans , pork & beans, kidney beans (all drained), chili with beans and 1 chile without beans, green onions, sliced, bell pepper, diced, chili sauce, brown sugar, cooked, drained, cooled and crumbled bacon

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

ground turkey or beef, crushed tomatoes, condensed beef consomme, undiluted, water, pearl barley, chopped onion, salt, dried marjoram, dried thyme, kidney beans, rinsed and drained, lima beans or 1 can (14-1/2 oz) cut wax beans, drained, cut green beans or italian-style green beans, drained, grated parmesan or romano cheese

chicken, toasted sesame oil, cornstarch, all-purpose flour, low-sodium soy sauce, could also be chinese rice cooking wine or dry sher sake, boneless, skinless chicken breasts (about 2), trimmed and sliced thin, stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, shitake mushrooms, green beans (or other green veggie), water, sesame seeds, toasted, spicy orange sauce, orange juice, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), asian chili-garlic sauce, sugar, cornstarch, toasted sesame oil, grated orange zest

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste

green beans, trimmed (8 oz), tomato, coarsely chopped (about 2 1/2 lb), red onion, thinly sliced, crumbled feta cheese, fresh mint, chopped (optional), red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas (garbanzo beans), butter beans or great northern beans (your choice), rinsed and drained

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste