17838 yukon mash morel Recipes

yukon gold potatoes, peeled and quartered, half-and-half cream, butter, garlic salt, pepper

yukon gold potatoes, cubed, butter, goat cheese, chopped fresh dill, chopped fresh chives, milk

yukon gold potatoes, garlic, peeled, skim milk, salt, pepper

yukon gold potatoes, sugar, mirin (rice cooking wine), whole peeled and cooked chestnuts, salt, ground chili pepper (optional) and to taste

yukon gold potatoes, peeled and quartered, bacon, vegetable oil, mushrooms, sliced, onion, sliced, butter, ranch dressing

yukon gold potatoes (about 5 medium), turnips (about 5 medium), butter, grated pecorino romano cheese, divided, ground nutmeg

yukon gold potatoes (about 5 large), peeled and quartered, nonfat sour cream, freshly grated nutmeg

morel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, half and half, chopped fresh basil, minced garlic

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese, crumbled (such as montrachet), butter, half-and-half, chopped fresh basil, minced garlic

yukon gold potatoes, quartered, coarse salt, fresh ground black pepper, shelled edamame, thawed if frozen, whole milk or 1/4 cup buttermilk, unsalted butter, chopped fresh chives

yukon gold potatoes, peeled and cut into 1/2-inch cubes, sour cream, unsalted butter, milk, salt and freshly ground white pepper, to taste

yukon gold potatoes cubed, low-fat buttermilk, salt, black pepper

yukon gold or russet potatoes, peeled, cut into 2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, whole peeled garlic cloves plus 1 tbsp minced garlic, mascarpone cheese, room temperature, butter

yukon gold potatoes (about 2 medium), unpeeled, sliced pancetta * or 3 bacon slices, chopped, extra-virgin olive oil, chopped leeks (white and pale green parts only), dried thyme, carrot pieces, zucchini pieces

yukon gold potatoes, peeled, cut into 1/2-inch cubes, ripe pears, peeled, cored, cut into 1/2-inch cubes, pareve margarine, room temperature, sliced leeks (white and pale green parts only; about 2 large)

yukon gold potatoes, head garlic (3 inches wide ), olive oil, divided, parsnips, peeled , woody cores removed if necessary, and parsnips cut into 1/3-inch pieces, whole milk, unsalted butter, white pepper