188 yukon gold and leek Recipes

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan, plus extra for garnish, crispy shallots , recipe follows, optional, olive oil or vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings

unsalted butter, leeks, white and pale-green parts only, coarsely chopped, garlic, yukon gold potatoes, cut into 1-inch cubes, chicken broth, freshly grated nutmeg, bay leaf, coarsely chopped fresh spinach leaves, salt and pepper, to taste, borage blossoms

bacon slices, chopped leek, rich turkey stock, cubed peeled yukon gold potato, salt, chopped fresh or 1/4 tsp dried thyme, chopped fresh flat-leaf parsley

yukon gold potatoes, butter or 3 tbsp margarine, leeks, white and light green parts only, thinly sliced, salt, pepper, dried thyme, buttermilk

leeks, butter, salt, vegetable or chicken broth, yukon gold potato, peeled and chopped, spinach , roots and stems discarded, salt, freshly ground black pepper, croutons

leeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups), confit duck legs at room temperature, pitted prunes, coarsely chopped, armagnac or cognac, rendered duck fat or extra-virgin olive oil, cremini mushrooms, trimmed and halved lengthwise, extra-virgin olive oil, dry white wine, turkish or 1/2 california bay leaf, thyme sprigs, by 1-inch) lemon zest, by 1-inch) orange zest, reduced-sodium chicken broth, water, divided, yukon gold potatoes, quartered

leek (white and pale green parts only), coarsely chopped, potatoes , preferably yukon gold or russet (baking), carrots, cut into 1/2-inch chunks, unsalted butter, whole milk, salt, black pepper

yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)

yukon gold potatoes, cut into 1/2 , cubes, leeks, washed and thinly sliced, sliced carrots, garlic cloves, minced, chicken broth or 6 cups beef broth, light cream, fat-free evaporated milk, frozen chopped spinach, thawed, paprika, salt and pepper

yukon gold potatoes, about 1 lb, peeled and cut into 1-inch dice, thick leeks, white and light green parts only, cleaned and sliced thin, water, bay leaf, thyme , tied together, salt, pepper, chives, sliced thin, about 1/2 cup

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

yukon gold potatoes, peeled and diced, leeks, cleaned and chopped, white and light green parts only, onion, chopped, low sodium chicken broth, fresh chives, chopped

leeks, white and tender green parts only, halved lengthwise, fingerling or baby yukon gold potatoes, halved lengthwise, extra-virgin olive oil, salt and freshly ground pepper, red wine vinegar, whole-grain mustard, chopped drained capers, hard-cooked eggs, quartered or thickly sliced

leek, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, kosher salt, plus additional for seasoning, yukon gold potatoes, peeled and diced small, approximately 3 small, vegetable broth, heavy cream, buttermilk, white pepper, chives, snipped

yukon gold potatoes, peeled, cut into 1/2-inch cubes, ripe pears, peeled, cored, cut into 1/2-inch cubes, pareve margarine, room temperature, sliced leeks (white and pale green parts only; about 2 large)

leeks, chopped, garlic, peeled, divided, vegetable broth, water, water-packed artichoke hearts, drained, yukon gold potatoes, peeled and cut into 1-inch pieces, thyme, thyme leaves, lemon juice

leek (about 1/2 lb), cubed yukon gold or red potato (about 3 lb), olive oil, divided, low-fat milk, salt, black pepper, carton low-fat sour cream