309770 yuca roast red onions escabeche Recipes

spinach lasagna noodles (about 14 regular or 23 ruffled), fresh spinach, trimmed and washed, olive oil, onion, chopped, garlic, minced, carrots, diced, sliced mushrooms, dried oregano, dried thyme, salt, pepper, hot pepper flakes, tomatoes, chopped, roasted red peppers, tomato paste, white wine vinegar, butter, all-purpose flour, milk, salt, pepper and nutmeg, shredded asiago cheese or 1 cup fontina cheese, freshly grated parmesan cheese

instant couscous, olive oil, onion, thinly sliced, zucchini, halved and sliced thinly, roasted red peppers, drained and minced, chickpeas, drained and rinsed well, lemon juice, basil leaves , torn in half, nicoise olive, pitted

frozen 9-inch deep dish pie shell, egg yolks, egg whites, onions, diced, olive oil, swiss cheese, shredded, roasted red peppers, chopped, knorr leek mix, half-and-half cream, skim milk, white pepper, nutmeg, cayenne pepper (optional), romano cheese, shredded (optional)

baguette, roasted red peppers (or roast your own ), olive oil, grated asiago cheese, course salt and pepper

olive oil, onion, chopped, garlic clove, diced, roasted red peppers (use florina or piquillo), diced tomatoes, chicken stock, basil, salt and pepper, heavy cream, feta cheese, crumbled

chickpeas, roasted red bell peppers, jalapeno, seeded, diced, chopped garlic, chopped cilantro leaves, paprika, chopped onion, freshly cracked black pepper, chipotle pepper in adobo, extra-virgin olive oil, toasted pita bread , for serving

mayonnaise, sour cream, jarred roasted red peppers, drained and chopped, sliced green onion, worcestershire sauce, minced garlic, softened cream cheese, fresh ground black pepper

butter, divided use, cream cheese, smoked ham, coarsely chopped, madeira or port, divided use, white pepper, ground , to taste, fresh parsley, stems removed, chopped green onion, drained and coarsely chopped roasted red peppers, cubed ham

roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine

garbanzo beans, rinsed & drained, lemon juice, roasted red peppers, drained, tahini, minced onion, garlic cloves, minced, chopped fresh parsley, smoked paprika, cayenne pepper, white pepper, salt, olive oil

roasted red peppers, drained and chopped, mayonnaise, dijon mustard, flat leaf parsley, minced, minced shallots, fresh lemon juice, salt, pepper, lump crabmeat , picked over, egg, mayonnaise, onion, finely chopped, granny smith apple, finely chopped, flat leaf parsley, minced, fresh tarragon, hot sauce, cayenne, worcestershire sauce, salt, pepper, fresh lemon juice, seasoned bread crumbs, canola oil

onion, cut into wedges, black peppercorns, bay leaf, pacific white shrimp, thawed (frozen, uncooked ), flame roasted red pepper tapenade, mayonnaise , style dressing, choped fresh tarragon or 1 tsp dill, hot pepper sauce, sesame rice crackers, spring greens , salad blend

vegetable stock (low sodium ), black beans (low sodium ), diced tomatoes, roasted red peppers, garlic cloves, onion powder, curry powder, salt & pepper

ciabatta , sliced in half lengthwise, pure 100% olive oil, mayonnaise, flame roasted red pepper tapenade, roasted garlic , seasoning paste, smoked paprika

cream cheese, softened, green onion, minced, salt, black pepper, garlic, minced, bagels, halved and toasted, roasted red peppers, rinsed,drained,and chopped

butter, divided use, cream cheese, smoked ham, coarsely chopped, madeira wine, divided use (can use port), white pepper , to taste, fresh parsley, stems removed, green onion, chopped, roasted red pepper, drained and coarsely chopped, cubed ham

sun-dried tomatoes (about 8 pieces, do not used oil-packed variety), onion, diced, extra-virgin olive oil, chicken stock, sweet or bell peppers , charred, skinned, and seeded or a 6-oz jar of prepared roasted red sweet peppers, fresh ripe plum tomatoes , cut into eighths, salt and pepper to taste, fresh basil leaves for garnish (use purple basil if available)

dried spinach pasta, head cauliflower, cut into florets, olive oil, onion , sliced into thin half moons, dry white wine, roasted red peppers, drained and cut into thin strips, hazelnuts, toasted, skinned and chopped, salt and freshly ground black pepper, to taste