Roasted Red Pepper and Sun-Dried Tomato Soup Recipe

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Roasted Red Pepper and Sun-Dried Tomato Soup
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Ingredients:

Directions:

  1. Rehydrate the dried tomatoes by soaking them in warm water for 1 hour. Meanwhile, sweat the onion in the olive oil in a 2-quart saucepan over medium heat, uncovered, for 7 to 10 minutes, stirring occasionally. Do not let the onion color.
  2. Add the stock, rehydrated tomatoes, roasted peppers, fresh tomatoes, salt and pepper and let it all simmer together for 10 minutes. Pour the soup into a blender and process at a high speed for 4 minutes, until very smooth. Then pass it through a strainer to remove the vegetable skins. Adjust the seasoning and serve with fresh basil leaves as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.72 Kcal (639 kJ)
Calories from fat 78.53 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 3.6mg 1%
Sodium 187.23mg 8%
Potassium 461.33mg 10%
Total Carbs 14.31g 5%
Sugars 8.88g 36%
Dietary Fiber 2.26g 9%
Protein 4.66g 9%
Vitamin C 96mg 160%
Vitamin A 2.2mg 74%
Iron 38.1mg 212%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 52.41 Kcal (219 kJ)
Calories from fat 26.95 Kcal
% Daily Value*
Total Fat 2.99g 13%
Cholesterol 1.24mg 1%
Sodium 64.25mg 8%
Potassium 158.31mg 10%
Total Carbs 4.91g 5%
Sugars 3.05g 36%
Dietary Fiber 0.78g 9%
Protein 1.6g 9%
Vitamin C 32.9mg 160%
Vitamin A 0.8mg 74%
Iron 13.1mg 212%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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