104 your own bake Recipes

margarine, cocoa, honey, eggs, sugar, flour, baking powder, salt, chopped walnuts, chocolate icing (use your own icing recipe or purchase some chocolate frosting. you can also search the internet for ), mint icing, margarine, salt, milk, light corn syrup, powdered sugar, mint extract

butter, brown sugar, sugar, peanut butter (divided , save 1 cup to frost the bars), eggs, vanilla, flour, oats, baking soda, salt, chocolate frosting (store bought is fine or make your own chocolate fudge icing)

ready to bake pie crusts or 1 your own pie crust, dry-roasted salted mixed nuts, dried cranberries, eggs, light brown sugar , packed, light corn syrup, pure maple syrup, flour, butter, melted

flour, baking powder, salt, margarine or butter, butter flavor crisco, white sugar, egg, milk, vanilla, frosting from a jar or your own favorite recipe ( i think the homemade style vanilla flavor from the jar is the best and its quick and easy, sprinkles or what ever you want to put on the frosting

yellow cake mix, eggs, oil , for the cake mix, paper baking cups, vanilla wafers, chocolate eggs , unwrapped, vanilla frosting (or your own ), sugar crystals or candy sprinkles

pie shell, baked (either store bought or your own recipe), marshmallows, strawberries, crushed, egg whites, sugar, salt, vanilla ice cream (tempered in the refrigerator to soften slightly...about 1/2 hour), fresh strawberries, sliced, whole berries, for garnish

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

flour, sugar, baking powder, cinnamon, salt, buttermilk (or make your own sour milk by combining 1 tsp white vinegar with enough milk to make 1 cup), vanilla, eggs, sugar, cinnamon, cold butter

potatoes, mashed, baked potato skins, sage and onion prepared stuffing, roast carrots, chicken drumsticks, onions, chopped, white wine, mushrooms, sliced, oregano, chicken stock (if you don tsp make your own), garlic cloves, chopped, green beans, paprika, salt, sugar, white pepper, lemon (1/2 zested and juiced)

pre baked miniature tart shells, bought or your own favourite recipe., onions, thinly sliced, olive oil, brown sugar, balsamic vinegar, salt and pepper, brie cheese , sliced into slivers without the rind.

eggs, lightly beaten (or egg substitute), brown sugar, baking powder, salt, whole wheat flour, all-purpose white flour, rolled oats (oatmeal), cornmeal, nonfat plain yogurt, low-fat buttermilk (or make your own with milk plus lemon juice), melted butter or 1 tbsp margarine or 1 tbsp canola oil

butter (please use real ), bittersweet chocolate, coarsely chopped ( if you must semisweet will work), eggs, flour (can use slightly less , depending on how moist you prefer it), baking powder (measure exact), cocoa powder, vanilla extract, sour cream (can substitute with natural yoghurt), heavy or whipping cream ( can make your own ), bittersweet chocolate, finely chopped, chopped toasted nuts such as pecans , or flaked coconut (optional)

all-purpose flour, baking cocoa, salt, butter or margarine, softened, powdered sugar, vanilla extract, vanilla frosting or your own frosting

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

nice size baking potatoes (really..as many as you need to serve), shredded cheddar cheese, bacon bits (store bought or make your own !), sour cream, chopped chives, salt & pepper to taste

masa harina, egg whipped, baking powder, salt, water , warm adjust amount, onion, medium white diced small, cheddar cheese grated, olives, black or green optional, stalk green onions diced , small optional, enchilada sauce, 28 oz or make your own, oil , vegetable for frying

pie crusts (may use gluten-free. may use ready-made or make your own.), peaches, peeled and sliced, cornstarch, cinnamon, baking soda, honey, lemon juice

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.