Directions:
- Cream butter, sugars, eggs, vanilla, and 3/4 cup of peanut butter.
- Add remaining ingredients (except remaining peanut butter and chocolate frosting).
- Spread dough on a cookie sheet.
- Bake at 350 degrees for 10-12 minutes (do NOT overcook).
- Whip 1 cup of peanut butter (I like to add a few tablespoons of powdered sugar) and spread on the crust.
- Frost with chocolate frosting (I like to make my own chocolate fudge icing, but she always just uses chocolate frosting from the store).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2378.34 Kcal (9958 kJ) | ||
| Calories from fat | 1178.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.92g | 201% | |
|---|---|---|---|
| Cholesterol | 259.12mg | 86% | |
| Sodium | 2311.82mg | 96% | |
| Potassium | 1505.65mg | 32% | |
| Total Carbs | 260.93g | 87% | |
| Sugars | 71.16g | 285% | |
| Dietary Fiber | 24.63g | 99% | |
| Protein | 54.81g | 110% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.5mg | 70% | |
| Calcium | 394.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 441.72 Kcal (1849 kJ) | ||
| Calories from fat | 218.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 201% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 86% | |
| Sodium | 429.37mg | 96% | |
| Potassium | 279.64mg | 32% | |
| Total Carbs | 48.46g | 87% | |
| Sugars | 13.22g | 285% | |
| Dietary Fiber | 4.58g | 99% | |
| Protein | 10.18g | 110% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.3mg | 70% | |
| Calcium | 73.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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