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Chocolate Cookies Recipe

Chocolate Cookies Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup baking cocoa
1/4 tsp. salt
1 cup (2 sticks) butter or margarine, softened
1 cup powdered sugar
1 tsp. vanilla extract
1 container (16-oz) vanilla frosting or your own frosting

Directions:

Combine flour, cocoa and salt in small bowl. Beat butter, powdered sugar and vanilla in large mixing bowl until creamy. Gradually beat in cocoa mixture. Shape dough into two balls. Roll each ball of dough between 2 sheets waxed paper to 1/4-inch thickness. Cut with 2-inch star shaped cookie cutter or any cutter. Place on ungreased baking sheets. pirced with fork.
Bake in preheated 350 F oven for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Decorate with frosting..You can add food coloring to icing for different color cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.69 Kcal (618 kJ)
Calories from fat	63.7 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	7.18mg	2%
Sodium	115.88mg	5%
Potassium	213.97mg	5%
Total Carbs	19g	6%
Sugars	7.29g	29%
Dietary Fiber	1.36g	5%
Protein	1.95g	4%
Iron	0.4mg	2%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	466.69 Kcal (1954 kJ)
Calories from fat	201.28 Kcal
		% Daily Value*
Total Fat	22.36g	11%
Cholesterol	22.69mg	2%
Sodium	366.19mg	5%
Potassium	676.14mg	5%
Total Carbs	60.05g	6%
Sugars	23.05g	29%
Dietary Fiber	4.29g	5%
Protein	6.17g	4%
Vitamin A	0.1mg	1%
Iron	1.3mg	2%
Calcium	27mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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