25891 your kids casserole Recipes

coarsely shredded cabbage, lean ground beef, onions, chopped, chopped garlic, to your taste, tomato sauce, savory, uncooked rice, salt and pepper

onion, chopped, diced tomato (optional, can use more or less ), black beans, ground beef, water, taco seasoning, pillsbury refrigerated crescent dinner rolls, shredded cheddar cheese (or your cheese of choice)

tuna, pasta, of your choice (i used spirals), frozen peas, butter, milk, chicken broth, flour, sour cream, breadcrumbs, butter, melted

noodles (your choice ), cream of mushroom soup, butter, stalk celery, tuna, pepper

quick-cook long grain and wild rice blend, cooked chicken, cubed, sliced water chestnuts, drained, celery, chopped, chopped onion, chopped nuts (optional), mayonnaise, cream of mushroom soup (or cream of your choice - cream of celery a good substitute)

onion, finely chopped, frozen broccoli, cooked and drained, butter, cream of chicken soup, wild rice (or any rice desired), garlic clove, shredded cheese, your favorite

pork chops (your preference with or without bone), baking potato, onion, bacon grease, crisco , olive oil or pam cooking spray, for browining, salt, pepper

ground beef, tater tots, cream of mushroom soup, your favorite shredded cheese, salt or pepper

cabbage, fire roasted diced tomatoes, nutritional yeast, braggs amino acids, ground vegan sausage, canola oil, brown rice (already cooked), minced garlic, vegan nacho cheese (use follow your heart, it melts!), diced baby portabella mushrooms, white onion, chopped, organic whole-wheat crunchy breadcrumbs, organic carrot, shaved, salt, pepper, cayenne pepper, oregano

head cabbage, butter, onion, garlic cloves, cream soup (your choice ), cream cheese, water or 2/3 cup milk, kosher salt, pepper, butter, sleeve crushed ritz cracker

jiffy corn muffin mix (or your favorite corn bread recipe), egg, oil, water, link sausage, whole berry cranberry sauce

bread, crusts removed and bread torn into pieces, milk, green onions , cut into 1-inch pieces, butter, mushrooms, sliced, muenster cheese, cut into 1-inch cubes (or use your favorite cheese), fresh cilantro leaves, fresh parsley leaves, eggs, salt, pepper, water

green beans (french cut or your preference), white mushrooms (half of the small 8oz pack), fat-free cream of mushroom soup, ground black pepper

cream of chicken soup or 2 (10 1/2 oz) cans cream of mushroom soup (i used 1 of each), grated cheese, of your choice (i used extra sharp cheddar ), mayonnaise or 1 cup miracle whip, your favorite canned vegetables or 2 cups frozen vegetables, chicken breasts, cut in cubes (you can use raw or leftover chicken), garlic (crushed ), onion, chopped, olive oil, crushed durkee fried onions or 2 cups potato chips or 2 cups chow mein noodles or 2 cups crackers (i used onions)

milk, flour, chicken stock, black pepper, shredded cooked chicken (you can use a rotisserie chicken or chicken in the can to save time), onion, finely diced, tomato, finely chopped, cumin, black pepper, salt, cinnamon, chopped fresh dill (or 1/2 tsp dry dill), chopped green olives, your favorite white bread (all the crusts removed ), mayonnaise

ground chuck, salt (adjust for your taste), green bell pepper, diced, red bell pepper, diced, mexican cornbread mix, eggs, milk, cream-style corn, grated cheddar cheese

california-blend frozen vegetables (broccoli, cauliflower, and carrots), creamed corn, sour cream, milk, cheddar cheese (mild to sharp(your choice), salt, pepper

yellow squash, cubed, sour cream, cream of chicken soup, onion, chopped, seasoned stuffing mix (your preference on flavor of stuffing ), butter, melted, salt, pepper