75607 you won believe tofu chocolate filling Recipes

water, butter, king arthur unbleached all-purpose flour, salt, eggs, heavy whipping cream, sugar, baking cocoa, unsweetened chocolate, butter, sugar, water

butter, softened, sugar, egg, vanilla extract, lemon or orange extract, king arthur unbleached all-purpose flour, baking powder, salt, unsweetened chocolate, chopped

egg whites, sugar, ground cinnamon, cider vinegar, salt, semisweet chocolate chips, heavy whipping cream, divided, sugar, ground cinnamon, toasted chopped pecans

egg whites, cream of tartar, raspberry gelatin powder, sugar, german sweet chocolate, chopped, water, cold fat-free milk, vanilla extract, topping mix (dream whip ), fresh raspberries

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

odense marzipan or almond paste, maraschino cherries with stems, drained, semi-sweet mini chocolate chips, you can use white chocolate chips or dark choco chips)

chocolate cookie pie crust or 1 chocolate graham wafer pie crust, unsweetened chocolate, soft silken tofu or 2 (10 oz) packages firm silken tofu, drained, all-fruit seedless blackberry preserves, vanilla extract, honey

butter, chicken breast fillets, cubed (i ve used tofu before, and also mushrooms--with a little extra salt for flavor for both), pancetta, chopped (never added this, don tsp eat pork), grated parmesan cheese, nutmeg, egg, lightly beaten (i ve used 2 egg whites before), salt and pepper (to taste)

sugar, water, silken tofu, high-quality bittersweet chocolate or 1/2 lb semisweet chocolate, melted, vanilla extract, ground cinnamon, chili powder (to taste), chocolate shavings (optional)

butter or 1 1/2 cups margarine, granulated sugar, brown sugar , firmly packed, vanilla, eggs, flour, baking soda, salt, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (you can also use semi-sweet or milk chocolate chips)

milk chocolate pieces, cream whipped, butter plus 1 tbsp, whole egg, all-purpose flour, unsweetened cocoa powder, sugar, vanilla, buttermilk, baking soda, vinegar, raspberry preserves (optional)

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, semisweet chocolate chips, sweetened condensed milk, chopped pecans, flaked coconut, milk

butter, softened (no substitutes), sugar, egg yolks, vanilla extract, flour, poppy seeds, salt, white chocolate, melted (king arthur has lemon-flavred white chocolate chips; or you can use semisweet chocolate)

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

semi-sweet chocolate chips (generic brands are typically dairy-free, but nestles and hersheys are not, so read the labels!), firm silken tofu (i prefer mori nu), brown sugar or 1 -2 tbsp honey or 1 -2 tbsp brown rice syrup, to taste, nutmeg, banana, thinly sliced (optional)

shredded carrots (bagged type), silken tofu, fresh lemon juice, seasoned rice vinegar, vegetable oil, sesame oil, miso (optional), chopped fresh ginger, honey, sea salt (more if desired), garlic cloves, crushed