Chocolate Silk Pie Recipe

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Chocolate Silk Pie
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Ingredients:

Directions:

  1. Melt chocolate in double boiler.
  2. Put remaining ingredients in food processor or blender and add melted chocolate.
  3. Process until very smooth, stopping occasionally to scrape down sides.
  4. Pour filling into crust, smooth top and refrigerate until firm.
  5. (Best to make ahead of time to allow pie to set.).
  6. Serve topped with fresh fruit like strawberries, blackberries or raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.22 Kcal (1709 kJ)
Calories from fat 94.12 Kcal
% Daily Value*
Total Fat 10.46g 16%
Sodium 275.28mg 11%
Potassium 142.23mg 3%
Total Carbs 69.11g 23%
Sugars 54.31g 217%
Dietary Fiber 2.71g 11%
Protein 14.52g 29%
Vitamin C 0.6mg 1%
Iron 2.9mg 16%
Calcium 613.3mg 61%
Amount Per 100 g
Calories 164.18 Kcal (687 kJ)
Calories from fat 37.85 Kcal
% Daily Value*
Total Fat 4.21g 16%
Sodium 110.71mg 11%
Potassium 57.2mg 3%
Total Carbs 27.79g 23%
Sugars 21.84g 217%
Dietary Fiber 1.09g 11%
Protein 5.84g 29%
Vitamin C 0.2mg 1%
Iron 1.2mg 16%
Calcium 246.6mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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