White Chocolate-Filled Poppy Seed Cookies Recipe

Posted by
Rate It!
White Chocolate-Filled Poppy Seed Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375*F.
  2. In a large bowl, cream together the butter and sugar until light and smooth, using an electric mixer on medium speed.
  3. Blend in the egg yolks and vanilla.
  4. Combine the flour, poppy seeds, and salt; gradually add to the creamed mixture just until combined.
  5. Roll dough into 1 balls; space 2 apart on ungreased cookie sheets.
  6. Using your thumb or the end of a wooden spoon handle, make an indentation in the center of each ball.
  7. Bake for 10-12 minutes, or until lightly browned.
  8. Immediately reinforce the indentation with the spoon handle again; transfer cookies to wire racks and cool slightly.
  9. While cookies are still warm, fill with a spoonful of the melted chocolate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.43 Kcal (2078 kJ)
Calories from fat 288.82 Kcal
% Daily Value*
Total Fat 32.09g 49%
Cholesterol 89.58mg 30%
Sodium 758.2mg 32%
Potassium 146.31mg 3%
Total Carbs 46.74g 16%
Sugars 16.05g 64%
Dietary Fiber 3.84g 15%
Protein 6.81g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 467.27 Kcal (1956 kJ)
Calories from fat 271.85 Kcal
% Daily Value*
Total Fat 30.21g 49%
Cholesterol 84.32mg 30%
Sodium 713.67mg 32%
Potassium 137.72mg 3%
Total Carbs 44g 16%
Sugars 15.11g 64%
Dietary Fiber 3.61g 15%
Protein 6.41g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 2.2mg 13%
Calcium 161.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top