Chocolate-Filled Crinkles Recipe

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Chocolate-Filled Crinkles
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, salt, baking powder and baking soda; gradually add to the creamed mixture and mix well.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.
  3. For filling, in a small heavy saucepan, melt chocolate chips and condensed milk over medium heat; stir until smooth. Stir in pecans, coconut and enough milk to achieve desired consistency.
  4. Spoon 1 teaspoon into each cookie. Bake at 350° for 8-10 minutes or until firm. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.07 Kcal (976 kJ)
Calories from fat 68.08 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 19.17mg 6%
Sodium 49.18mg 2%
Potassium 47.11mg 1%
Total Carbs 36.71g 12%
Sugars 9.13g 37%
Dietary Fiber 2.05g 8%
Protein 3.58g 7%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 320.41 Kcal (1341 kJ)
Calories from fat 93.6 Kcal
% Daily Value*
Total Fat 10.4g 12%
Cholesterol 26.35mg 6%
Sodium 67.61mg 2%
Potassium 64.77mg 1%
Total Carbs 50.46g 12%
Sugars 12.56g 37%
Dietary Fiber 2.81g 8%
Protein 4.92g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 34.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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