71428 you won believe chocolate filling Recipes

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

splenda sugar substitute , baking blend, semi-sweet chocolate chips, margarine, softened (i can tsp believe it s not butter recommended), eggs, soy flour, baking soda, unsweetened cocoa powder, unsweetened applesauce, vanilla, sugar free vanilla davinci syrup, scoop protein powder (recommended vanilla or you can use chocolate)

pillsbury refrigerated pie crust , softened as directed on box, pecan filling, eggs, granulated sugar, dark corn syrup, butter or margarine, melted, salt (optional), chopped pecans, chocolate filling, hot milk, vanilla extract, semisweet chocolate chips, whipping cream, powdered sugar, vanilla extract, chocolate curls (optional)

butter recipe chocolate cake mix, ground cinnamon, ground cardamom, ground ginger, butter, softened, egg, milk (i use skim), milk chocolate chips (can use semisweet if you prefer), white chocolate chips (see note below ), powdered sugar, ground cinnamon, milk (can use water instead)

brownie mix (i use betty crocker triple chunk hershey ), milk chocolate chips (i use hersey s), water, vegetable oil, olive oil (extra virgin), egg, chocolate bars (i use hersey s milk ), nuts (optional)

unbleached all-purpose flour, baking soda, cocoa powder, sugar, butter, egg, hazelnuts (the already buttery flavor of the pairs them naturally with the chocolate filling. walnut), bittersweet chocolate or 4 oz semisweet chocolate, butter, dark corn syrup, sugar, eggs, salt, dark rum (optional)

chopped semisweet chocolate, chopped unsweetened chocolate, lightly salted butter, egg, room temperature, granulated sugar, vanilla extract, all-purpose flour, baking powder, kosher salt, white chocolate, chopped, mascarpone, room temperature, dark rum

egg whites, vanilla extract, cream of tartar, salt, sugar, sugar, chopped pecans, semisweet chocolate chips , optional, milk chocolate candy bars (1.55 oz each), unsweetened chocolate, water, vanilla extract, heavy whipping cream, cream , optional

babka dough, milk, butter, bread flour, all-purpose flour, active dry yeast, white sugar, water, egg, salt, chocolate filling, semisweet chocolate, finely chopped, ground cinnamon, white sugar, butter, chilled, streusel, sugar, all-purpose flour, butter, chilled, egg beaten with, water for glaze (optional)

semisweet chocolate morsels, orange liqueur (i have used raspberry or any flavor liqueur you like. or an extract instead), prepared chocolate frosting, candy sprinkles or coconut (plain or toasted) or cocoa or ground nuts (great with ground pistachios)

firm tofu (undrained ), chocolate chips (i use semi sweet, but you could also use carob, or your preferred flavour), vanilla or 1 tsp almond extract, prebaked pie crust

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

skim milk powder (makes 1 cup of milk), cocoa, semi-sweet chocolate chips, sugar substitute (equals 4 tsp sugar), gelatin

chocolate (recommend: baker s german sweet ), water, cake flour, baking soda, salt, unsalted butter, room temperature, pure vanilla extract, granulated sugar, brown sugar, eggs, separated, buttermilk, filling, recipe follows or whatever you prefer, favorite chocolate frosting, for the sides, evaporated milk, egg yolks, slightly beaten, granulated sugar, brown sugar, vanilla extract, butter, flaked coconut, toasted pecans

un-blanched sliced almonds, sugar, unsalted butter, egg, pure vanilla extract, almond extract, bleached all purpose flour, salt, milk chocolate, chopped fine, bittersweet chocolate, chopped fine, unsalted butter, at room temperature, cut into 6 chunks

flour, baking powder, salt, butter, softened (2 sticks), cream cheese, softened, granulated sugar, brown sugar, eggs, vanilla extract, sweetened condensed milk, bittersweet chocolate or 8 oz semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling