496 yorkshire parkin night Recipes

flour (plain ), salt, eggs, egg white, milk, oil (for cooking )

milk, plain flour (all-purpose), eggs, salt and white pepper, vegetables or sunflower oil

all-purpose flour, salt, milk, water, eggs, dripping (from the roasting pan)

all-purpose flour, sugar, butter, egg yolk, water, cold, ricotta cheese or 2 cups cottage cheese, well drained, sugar, butter, melted, eggs, beaten, pumpkin pie spice, currants or 2/3 cup raisins

onion (or 1/2 small ), stalk celery, fresh parsley (or 2 tsp dried parsley flakes), water, worcestershire sauce, egg (or energ replacer as directed on package), salt, pepper, lean ground beef, ground lean pork, quick oats (not old-fashioned), all-purpose flour, baking powder, salt, egg, egg whites (or energ egg replacer prepared as per package, equivalent to 2 eggs to replace egg and egg white), milk, butter, melted, beef broth (or same amount made from pan drippings from baking a second batch of meatballs plain), water, flour

bacon , slices cut into 1-inch pieces (about 7 slices), butter, melted, all-purpose flour, chopped fresh sage, divided, kosher salt, whole milk, eggs

butter, shredded sharp cheddar cheese, ale (not beer!), eggs, salt, dry mustard, tabasco sauce, canadian bacon, english muffins, dijon mustard

garlic clove, minced, oleo, beef gravy, prepared horseradish (not sauce ), worcestershire sauce, divided, red wine, vegetable oil, flank steaks

granny smith apple, olive oil, pork loin chops (i use boneless ), milk, eggs, flour, melted butter, salt

beef drippings or 20 g vegetable oil, full-fat milk, sparkling water, plain flour, salt, eggs, beaten

eggs, milk, flour, salt, fresh cracked pepper, reserved beef drippings or melted butter