Yorkshire Pudding Recipe

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Yorkshire Pudding
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Ingredients:

  • 2 cups 2% low-fat milk
  • 2 cups eggs
  • 1 pinch salt
  • 1 1/2 cups vegetable oil

Directions:

  1. Preheat oven to 450°F.
  2. Mix all ingredients in a large bowl.
  3. Fill muffin tins 1/8 full of oil. Place on large cookie sheet and place in oven for 10-12 min on middle rack.
  4. Have a ladle ready.
  5. Pull rack out and carefully ladle batter into muffin tin 3/4 full.
  6. Bake for 10-15 minutes, try not to check for first 10 minutes.
  7. Take out of oven when medium brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.45 Kcal (3230 kJ)
Calories from fat 574.47 Kcal
% Daily Value*
Total Fat 63.83g 98%
Cholesterol 305.39mg 102%
Sodium 167.79mg 7%
Potassium 278.37mg 6%
Total Carbs 36.54g 12%
Sugars 4.07g 16%
Dietary Fiber 1.25g 5%
Protein 17.14g 34%
Iron 2mg 11%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 298.38 Kcal (1249 kJ)
Calories from fat 222.2 Kcal
% Daily Value*
Total Fat 24.69g 98%
Cholesterol 118.12mg 102%
Sodium 64.9mg 7%
Potassium 107.67mg 6%
Total Carbs 14.13g 12%
Sugars 1.57g 16%
Dietary Fiber 0.48g 5%
Protein 6.63g 34%
Iron 0.8mg 11%
Calcium 59.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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