Yorkshire Pudding With Bacon and Sage Recipe

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Yorkshire Pudding With Bacon and Sage
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Ingredients:

  • 6 oz bacon , slices cut into 1-inch pieces (about 7 slices)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole milk
  • 3 large eggs

Directions:

  1. Place rack in middle of oven and preheat to 450 degrees.
  2. Saute bacon in large skillet over medium heat until crisp. Transfer to paper towel to drain. Transfer drippings to glass measuring cup. If needed, add enough melted butter to measure 1/4 cup total. Pour drippings into 13X9 glass baking dish. Place dish in hot oven to heat drippings for 10 minutes.
  3. Whisk flour, 2 tablespoons sage, and salt in medium bowl to blend. Whisk milk and eggs to blend in large bowl, add flour mixture and whisk until batter is smooth. Whisk in 2/3 of bacon. Remove hot baking dish from oven. Using oven mitts or pot holders to protect hands, tilt dish to distribute drippings evenly. Pour batter into pan. Bake 15 minutes; reduce oven temperature to 350 degrees and continue to bake until golden brown and puffed, about 12 minutes longer. Do not open oven door while baking.
  4. Remove pudding from oven. Crumble remaining bacon over pudding and sprinkle with 1 tablespoon sage. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.15 Kcal (712 kJ)
Calories from fat 58.34 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 80.61mg 27%
Sodium 335.03mg 14%
Potassium 138.42mg 3%
Total Carbs 20.79g 7%
Sugars 2.31g 9%
Dietary Fiber 1g 4%
Protein 6.73g 13%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 176.25 Kcal (738 kJ)
Calories from fat 60.43 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 83.5mg 27%
Sodium 347.04mg 14%
Potassium 143.38mg 3%
Total Carbs 21.53g 7%
Sugars 2.39g 9%
Dietary Fiber 1.04g 4%
Protein 6.97g 13%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 86.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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