Yorkshire Pudding III Recipe

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Yorkshire Pudding III
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Ingredients:

  • 2 eggs
  • 1 1/2 cups flour
  • 1 pinch salt
  • 2 tbsp beef fat

Directions:

  1. Beat eggs and salt slightly with fork.
  2. Add flour gradually, beat, add milk a little at a time until smooth.
  3. Add more milk to make a batter like a rather thin pancake batter.
  4. Let stand 1 hour.
  5. Put 2 tablespoons beef fat in baking pan and heat in oven.
  6. Pour batter on hot fat.
  7. Bake 20 minutes in 425 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793 Kcal (3320 kJ)
Calories from fat 255.21 Kcal
% Daily Value*
Total Fat 28.36g 44%
Cholesterol 173.89mg 58%
Sodium 2625.55mg 109%
Potassium 333.6mg 7%
Total Carbs 112.23g 37%
Dietary Fiber 12.42g 50%
Protein 23.02g 46%
Iron 8.3mg 46%
Calcium 359.2mg 36%
Amount Per 100 g
Calories 335.48 Kcal (1405 kJ)
Calories from fat 107.97 Kcal
% Daily Value*
Total Fat 12g 44%
Cholesterol 73.57mg 58%
Sodium 1110.76mg 109%
Potassium 141.13mg 7%
Total Carbs 47.48g 37%
Dietary Fiber 5.25g 50%
Protein 9.74g 46%
Iron 3.5mg 46%
Calcium 151.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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