Yorkshire Pudding (Yorkies!) Recipe

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Yorkshire Pudding (Yorkies!)
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Ingredients
6
Count
Nutrition
212
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups milk
  • 1 cup flour
  • 3 large eggs
  • 1 tbsp dried sage (optional)
  • salt and pepper
  • 1/4 cup fat, melted

Directions:

  1. Pre-heat oven to 450 degrees.
  2. Whisk all ingredients together.
  3. Divide fat among muffin tins, if using.
  4. Heat muffin tins or pan (or wok) with fat.
  5. Pour (carefully!) the batter into the pan(s). Leave some room at the top, they will puff up.
  6. Bake for 15-20 minutes (it`s okay to peek past the 15 minute point), until puffy, crispy and brown.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.89 Kcal (887 kJ)
Calories from fat 69.03 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 94.02mg 31%
Sodium 612.98mg 26%
Potassium 166.59mg 4%
Total Carbs 27.85g 9%
Sugars 2.56g 10%
Dietary Fiber 2.89g 12%
Protein 7.97g 16%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 182.96 Kcal (766 kJ)
Calories from fat 59.6 Kcal
% Daily Value*
Total Fat 6.62g 12%
Cholesterol 81.19mg 31%
Sodium 529.31mg 26%
Potassium 143.85mg 4%
Total Carbs 24.05g 9%
Sugars 2.21g 10%
Dietary Fiber 2.5g 12%
Protein 6.88g 16%
Vitamin C 0.1mg 0%
Iron 1.9mg 12%
Calcium 134.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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