1544 yorkshire gingerbread bonfire Recipes

all-purpose flour, milk, crumbled blue cheese, sugar, salt, egg, egg white, vegetable oil

onion, sliced thin, ground beef, flour, mixed vegetables, water, salt, pepper, butter, eggs, milk, flour, salt

eggs, flour, milk, salt, cooking oil (depending on reservoir size)

flour, plain white sugar, porridge oats, powdered ginger, soft margarine, lard, golden syrup, black treacle, bicarbonate of soda, milk

flour (plain ), salt, eggs, egg white, milk, oil (for cooking )

flour, salt, milk, eggs, beaten, water, butter, melted (or oil drippings)

milk, plain flour (all-purpose), eggs, salt and white pepper, vegetables or sunflower oil

flour, milk (i use skim, but any will do), salt, eggs, oil , for batter, oil, for pan

bacon , slices cut into 1-inch pieces (about 7 slices), butter, melted, all-purpose flour, chopped fresh sage, divided, kosher salt, whole milk, eggs

butter, shredded sharp cheddar cheese, ale (not beer!), eggs, salt, dry mustard, tabasco sauce, canadian bacon, english muffins, dijon mustard

garlic clove, minced, oleo, beef gravy, prepared horseradish (not sauce ), worcestershire sauce, divided, red wine, vegetable oil, flank steaks

granny smith apple, olive oil, pork loin chops (i use boneless ), milk, eggs, flour, melted butter, salt

margarine, black treacle, golden syrup, milk, self-rising flour , wheat free, rice flour, potato flour, caster sugar, xanthan gum, mixed spice, bicarbonate of soda, baking powder, applesauce , puree, white vinegar