Yorkshire Parkin Recipe

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Yorkshire Parkin
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Ingredients:

Directions:

  1. Mix the flour, sugar, oats & ginger together in a bowl and make a well in the centre.
  2. Melt the fats in a pan. Before they get too hot, add the syrup and treacle; let it melt a little. Do not overeat, certainly do not boil.
  3. Pour this mixture into dry ingredients in bowl. Drop bicarbonate of soda into centre, sprinkle the vinegar on the soda and watch it fizz.
  4. Put the milk into the syrup pan, warm it a little to clean the syrup from pan and then add to bowl.
  5. Now stir it all up well. When mixed it should pour like a batter mixture. Pour it into a large greased and floured roasting tin.
  6. Bake at gas 4 / 350°F, slightly above the middle of the oven for 1 hour. Look at it in 15-20 minutes to see if middle has lifted. If so, shake it to let it sink again, turn tin around and allow to continue cooking.
  7. Allow to cool in tin. Cut into quarters. Store 3 days for preference before eating. This keeps well.
  8. * If you have no treacle use 10 oz of golden syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.19 Kcal (2132 kJ)
Calories from fat 184.23 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 6.73mg 2%
Sodium 624.86mg 26%
Potassium 59.66mg 1%
Total Carbs 78.57g 26%
Sugars 49.36g 197%
Dietary Fiber 3.11g 12%
Protein 4.26g 9%
Vitamin A 0.1mg 4%
Iron 3.9mg 22%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 412.77 Kcal (1728 kJ)
Calories from fat 149.35 Kcal
% Daily Value*
Total Fat 16.59g 31%
Cholesterol 5.46mg 2%
Sodium 506.54mg 26%
Potassium 48.36mg 1%
Total Carbs 63.69g 26%
Sugars 40.01g 197%
Dietary Fiber 2.52g 12%
Protein 3.46g 9%
Vitamin A 0.1mg 4%
Iron 3.2mg 22%
Calcium 94.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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