196405 york strip fall roast mustard sauce Recipes

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

zucchini, grated, salt, minced garlic, extra virgin olive oil, freshly grated parmesan cheese , plus, more freshly grated parmesan cheese, thick pork chops (3/4 inch), toasted sesame seeds (or more ), onion, dry white wine, heavy cream, dijon mustard

boneless skinless chicken breasts, all-purpose flour, salt, pepper, milk, vegetable oil (for frying ), honey, dijon mustard

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

sea scallops, olive oil, shallot, minced, dry white wine (don tsp use cooking wine as it will be too salty!), water, dijon mustard, cold unsalted butter, cut into bits, fresh ground pepper, green onion tops, sliced into fine bits

raw shrimp, peeled with tails intact, self rising flour, club soda, shredded coconut, flour, dijon mustard, sour cream, honey, cream style prepared horseradish

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

bacon, cooked and chopped fine, bacon drippings, green onion, chopped, creole mustard, tomato paste, orange juice, red wine vinegar, honey, creole seasoning

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

whole herrings, cleaned, heads and fins removed , making sure roe is included (about 8 oz each), milk, fresh breadcrumb, onion, finely chopped, butter, flour, english mustard, white wine vinegar

reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)

toast, ground chuck, tomato soup, milk, egg, onion, chopped finely, cooked ham, ground, tomato soup, egg, sugar, prepared mustard, vinegar, butter

salt, divided, black pepper, salmon fillets (about 1 inch thick ), butter, divided, shallots, minced, dry white wine, chicken broth, dijon mustard, cornstarch, tarragon, minced

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

italian dressing, swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb), dry white wine, pepper, snipped fresh dill or 1 tsp dried dill weed, dijon-style mustard, whipping cream or 1/2 cup heavy cream

pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar

boneless sirloin steaks (4 to 5 oz each), salt, fresh ground black pepper, extra-virgin olive oil, dijon mustard, fresh lemon juice, shallot, finely chopped