263149 york fall vegetable mustard cream Recipes

butter, flour, broth (from cooked corned beef), heavy cream, prepared horseradish, whole grain mustard (or to taste), fresh chives, minced

rabbit, flour, salt, fresh ground black pepper, olive oil, butter, bacon, diced, shallots, chopped, bouquet garni (parsley stalks, thyme, bay leaf), dry white wine, chicken stock, dijon mustard, english mustard, cream (i would use low fat)

butter, russet potato, peeled, diced, celery stalks, chopped, onion, chopped, dried thyme, all purpose flour, vegetable broth, creamed corn, frozen corn kernels, frozen mixed vegetables, grated sharp cheddar cheese (about 8 oz), hot pepper sauce, chopped fresh parsley

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, vanilla extract, milk, sugar, flaked coconut

boneless skinless chicken breast , cut into 1/2 inch strips, vegetable oil, cream of chicken soup, undiluted, water, salt, black pepper, sour cream, english muffins, split and toasted, cayenne pepper , optional or, paprika (optional)

fresh asparagus, water, butter, divided, onion, chopped, celery, chopped, chicken stock or 6 cups vegetable stock, flour, cream, salt and pepper, sour cream, to garnish (optional), paprika, to garnish (optional)

butter, onions, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, chopped tomatoes, sugar, vegetable broth, creamed horseradish, whipping cream, salt and pepper

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, softened, vanilla extract, milk, powdered sugar, flaked coconut (i usually use more)

frozen mixed vegetables, condensed cream of chicken soup, soup can milk (about 1-1/3 cups), shredded cheddar cheese (about 4 oz)

family size package of frozen sweet green peas ( 4 to 5 cups ), chicken broth or vegetable broth or water, cream or half and half, butter or margarine, cornstach or as needed, sugar or splenda or to taste, nutmeg, fresh chopped chives, salt and pepper to taste

pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream

whipping cream, mustard powder, fresh lemon juice, salt & pepper

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

cream cheese, softened, country dijon mustard, garlic cloves, pressed, ground oregano, pepper

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, skim milk, egg substitute, vegetable oil, cream-style corn, vegetable cooking spray

frozen mixed vegetables, condensed cream of chicken soup, water, minced onion, garlic powder, salt to taste, ground black pepper to taste, processed cheese food, cubed

butter recipe cake mix (i use a vanilla cake mix), vegetable oil, cream sherry, water, instant vanilla pudding, chopped pecans or 1/3 cup walnuts, eggs, glaze, butter, cream sherry, sugar