Herbed Mustard Cream Cheese Recipe

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Herbed Mustard Cream Cheese
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Ingredients:

Directions:

  1. Beat together all ingredients at medium speed with an electric mixer until smooth. Cover and chill at least 1 hour.
  2. Remove from refrigerator, and let stand 30 minutes. Serve with fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.83 Kcal (1151 kJ)
Calories from fat 174.38 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 62.37mg 21%
Sodium 1139.72mg 47%
Potassium 116.25mg 2%
Total Carbs 10.88g 4%
Sugars 1.79g 7%
Dietary Fiber 0.48g 2%
Protein 5.64g 11%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 77mg 8%
Amount Per 100 g
Calories 223.57 Kcal (936 kJ)
Calories from fat 141.86 Kcal
% Daily Value*
Total Fat 15.76g 30%
Cholesterol 50.74mg 21%
Sodium 927.17mg 47%
Potassium 94.57mg 2%
Total Carbs 8.85g 4%
Sugars 1.45g 7%
Dietary Fiber 0.39g 2%
Protein 4.59g 11%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 62.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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