Cream Sherry Cake Recipe

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Cream Sherry Cake
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Ingredients
11
Count
Nutrition
192
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Spray bundt pan with oil.
  2. Sprinkle nuts on bottom of pan.
  3. Mix all ingredients (except for topping) with electric beater for 2 minutes.
  4. Pour over nuts.
  5. Bake at 325 for 45 to 50 minutes.
  6. Make glaze right before cake comes out of the oven.
  7. Put glaze ingredients in small pan on stove until it boils.
  8. Boil for two minutes.
  9. As soon as cake comes out of oven pour glaze over it.
  10. Leave cake in pan for 15 minutes and then take out of pan.
  11. Sprinkle with powered sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.23 Kcal (805 kJ)
Calories from fat 146.47 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 56.94mg 19%
Sodium 72.31mg 3%
Potassium 35.7mg 1%
Total Carbs 9.94g 3%
Sugars 8.38g 34%
Dietary Fiber 0.41g 2%
Protein 2.85g 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 363.9 Kcal (1524 kJ)
Calories from fat 277.27 Kcal
% Daily Value*
Total Fat 30.81g 25%
Cholesterol 107.79mg 19%
Sodium 136.89mg 3%
Potassium 67.59mg 1%
Total Carbs 18.82g 3%
Sugars 15.86g 34%
Dietary Fiber 0.77g 2%
Protein 5.4g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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