117188 yolanda famous chicken Recipes

barbecue sauce ( kc masterpiece hickory is great, so is famous dave s ), chicken breasts, rice, water

white chicken meat packed in water, mayonnaise, apples, cut into small pieces, grapes, sliced in half, celery, chopped, pecans, crushed, hard-boiled eggs (optional), honey-wheat bread, head lettuce (optional), tomato (optional)

chicken breasts, cooked and shredded, cooked wild rice (1/2 cup or 8oz dry ), butter, chopped celery, diagonally sliced carrot, chopped onion, chopped green bell pepper, chopped red bell pepper, frozen corn, thawed (white or yellow ), sliced mushrooms, chopped jalapeno pepper, butter , plus, butter, flour, chicken broth (1 gallon), chopped fresh parsley, salt, black pepper, white pepper, ground nutmeg, cayenne, heavy whipping cream, almonds, toasted (6oz)

fresh bone-in chicken, russet potatoes, cut into 1/3-inch rounds, cold water, seasoned salt (no exceptions!), fine sea salt, citric acid (or 3 tbsp white vinegar), pre-sifted all-purpose flour, cornstarch, fine cornflour (or masa harina flour), seasoned salt (no exceptions!), ground black pepper, accent seasoning, ground turmeric, cayenne pepper, paprika, pure canola oil

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme

cooked chicken, lettuce, shredded carrots, salt, ranch dressing, halved green grapes, croutons

whole chickens, cut up in 8 pieces, salt (more to taste), fresh ground black pepper (to taste), red bell pepper, chopped in large pieces, onion, thinly sliced, dry white wine, spaghetti sauce (you can now get pino s original sauce in many grocery stores), capers, drained, chopped fresh basil leaf, hot red pepper flakes , to taste

whole chicken (on the bone ), green chilies, sliced black olives, white onions or 1 yellow onion, colby cheese or 1 lb monterey jack cheese or 1 lb longhorn cheese, sour cream, dozen small flour tortillas, salt, vegetable shortening

shredded cooked chicken, lettuce, tomato, cheese, celery, chives, olive oil

chicken halved, chopped parsley, fresh lemon juice, olive oil, red wine vinegar, dries oregano, minced garlic, salt and pepper to taste

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions