47727 yogurt rum raisin bobby flay Recipes

plums, halved and pitted, canola oil, honey, ground cinnamon, grated orange zest, spiced walnut yogurt sauce , recipe follows, greek yogurt, honey, fresh orange juice, grated orange zest, ground cinnamon, chopped walnuts, toasted

simple syrup (equal parts sugar and water boiled together until sugar melts), limes, juiced, fresh mint leaves , plus mint sprigs for garnish, white rum, crushed ice

warm water, dry yeast, all-purpose flour, green olive oil, plus more for brushing, salt and pepper, cucumbers, peeled and coarsely grated, plain yogurt , drained through a strainer lined with cheesecloth for 1 hour, garlic, finely chopped, ground cumin, chopped fresh dill, salt and freshly ground pepper, dill sprigs

onion, finely sliced, red wine vinegar, honey, olive oil, chopped cilantro, salt and pepper, coarsely chopped fresh ginger, garlic, jalapeno chile, seeded and chopped, green onions, coarsely chopped, cilantro, fresh mint, fresh lime juice, cumin, plain yogurt, salt and pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, coarsely chopped ginger, cumin, ground coriander, ground allspice, turmeric, cayenne pepper, salt and freshly ground pepper, yogurt, lamb shoulder, cut into 1 inch cubes, wooden skewers , soaked in water, pita breads , 1-inch of top cut off to open pocket

greek yogurt, crumbled blue cheese (recommended : cabrales), grated red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, peanut oil, all-purpose flour, salt and freshly ground black pepper, ancho chili powder , plus 2 tbsp, garlic powder, chicken wings split at the joint, wing tips removed and discarded, red wine vinegar, pureed chipotle chile in adobo, new mexico chili powder, dijon mustard, salt, honey, unsalted butter, quartered, chopped fresh cilantro leaves, for garnish, jicama sticks (instead of celery)

lamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper

very ripe mangoes, peeled, pitted and diced, very ripe peaches, peeled, pitted and diced, mango or peach nectar, percent greek yogurt, lime juice, honey, ripe strawberries, hulled and halved, sugar, frozen ripe bananas, percent greek yogurt, lemon juice, diced mango and peach, for garnish, diced strawberries, for garnish

canola oil, agave syrup, clover honey, ground cinnamon, light brown sugar, vanilla extract, old-fashioned rolled oats (not instant ), almonds, raw sunflower seeds, raw pumpkin seeds, flax seeds, wheat germ, salt, diced dried sweetened mango, greek yogurt

greek olive oil, garlic, chopped, yellow onion, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , cut into 1 by 1-inch strips, merguez sausage, wooden skewers , soaked in water for 30 minutes, salt and freshly ground pepper, pocket pita breads, grilled onion, sliced, grilled red pepper, sliced, piquillo pepper yogurt sauce , recipe follows, thick greek yogurt, piquillo peppers , or 2 roasted red peppers, garlic, coarsely chopped, grated lemon zest, chopped fresh oregano leaves, salt and freshly ground pepper

spanish paprika, ground cumin, ground mustard, ground fennel, kosher salt, coarsely ground black pepper, nonfat greek yogurt, chopped oregano, fresh clementine juice, fresh lemon juice, kosher salt and freshly ground black pepper, lamb tenderloin, canola oil

dark rum , plus, dark rum, pear juice, sugar, raisins, firm-ripe bosc pears or 3 large anjou pears, peeled, cored, and each cut into 8 wedges, cold unsalted butter, vanilla frozen yogurt (regular or nonfat )

crushed ice, frozen ripe bananas, coconut sorbet, unsweetened coconut milk, coconut rum (recommended : malibu), pineapple juice, milk, kosher salt

ripe bananas, peeled and quartered, unsweetened pineapple juice, coconut milk, dark rum, ice, toasted coconut

peeled and chopped papaya, peeled and chopped mango, peeled and chopped pineapple, ripe bananas, peeled and chopped, fresh lime juice, fresh coconut milk, white rum, sugar, ice cubes

whole milk, unsweetened coconut milk, vanilla bean , seeds scraped out, bean and seeds reserved, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract

unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, unsweetened dutch-process cocoa powder, light muscovado sugar, granulated sugar, strong brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, whole milk, unsweetened coconut milk, milk or additional whole, granulated sugar, seeds scraped from 1/2 vanilla bean, light corn syrup, unsalted butter, cut into small pieces, cold, pure vanilla extract, salt, coconut rum (optional), coarsely chopped pecans, toasted, sweetened shredded coconut, toasted, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, sweetened shredded coconut, toasted, for garnish, chopped pecans, toasted, for garnish, coconut whipped cream , for serving

ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

day-old white or wheat bread, ripe bananas, creamy peanut butter, honey, for drizzling, eggs, heavy cream, vanilla, dark rum, cinnamon, nutmeg, salt, butter or oil, for frying, powdered sugar, for topping, maple syrup, for topping