Pickled Red Onions:
Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.
Cilantro-Mint Yogurt Sauce:
Place ginger, garlic and chile in a food processor and process until smooth. Add the onions, cilantro, mint, lime juice and cumin and process until coarsely chopped. Add the yogurt and process until smooth. Season with salt and pepper
Lamb Kebobs:
Preheat grill. Heat olive oil in a medium skillet on the grill or sideburner. Add the onions and garlic and cook until soft. Add the spices and continue to cook for 2 minutes, let cool for 5 minutes. Place yogurt in a medium bowl and add the onion/spice mixture. Add the lamb cubes, cover and let marinate in the refrigerator for at least 8 hours.
Remove the lamb from the marinade, and season with salt and pepper to taste. Thread 4 to 5 lamb cubes on each skewer and grill for 2 to 3 minutes on each side for medium doneness.
Place 4 to 5 pieces of lamb in each pita, add some of the red onions and drizzle with the yogurt sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.79 Kcal (1979 kJ)
Calories from fat	145.56 Kcal
		% Daily Value*
Total Fat	16.17g	25%
Cholesterol	85.65mg	29%
Sodium	444.48mg	19%
Potassium	681.76mg	15%
Total Carbs	46.22g	15%
Sugars	9.29g	37%
Dietary Fiber	3.03g	12%
Protein	31.51g	63%
Vitamin C	9.4mg	16%
Vitamin A	0.4mg	12%
Iron	48.8mg	271%
Calcium	208.7mg	21%

Amount Per 100 g
Calories	138.99 Kcal (582 kJ)
Calories from fat	42.79 Kcal
		% Daily Value*
Total Fat	4.75g	25%
Cholesterol	25.18mg	29%
Sodium	130.67mg	19%
Potassium	200.42mg	15%
Total Carbs	13.59g	15%
Sugars	2.73g	37%
Dietary Fiber	0.89g	12%
Protein	9.26g	63%
Vitamin C	2.8mg	16%
Vitamin A	0.1mg	12%
Iron	14.4mg	271%
Calcium	61.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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