70901 yogurt honey jelly with strawberries and roses Recipes

vanilla low-fat yogurt, honey, fresh raspberries, quartered small strawberries, fresh blackberries, sugar, fresh lemon juice, frozen whole-grain waffles, toasted, toasted wheat germ

plain yogurt, frozen sliced strawberries in syrup, milk, crushed ice, honey, strawberries

plain yogurt, frozen sweetened sliced strawberries, milk, crushed ice, honey, whole strawberries

lemon yogurt, honey, lemon juice, watermelon balls, cantaloupe balls, halved fresh strawberries

hulled fresh strawberries, frozen raspberries, lowfat milk, vanilla yogurt, honey, vanilla extract

ripe banana, strawberry, nonfat milk, nonfat plain yogurt, honey, ice cubes

frozen puff pastry shells, plain low-fat yogurt, honey, lemon , zest of, lemon juice, strawberries, hulled and halved ,sprinkled with, sugar

fresh strawberries, hulled and sliced, plain yogurt, honey, waxed paper cups, wooden sticks

mascarpone cheese, sugar, vanilla extract, cream, strawberries, washed and dried well, coarse granulated sugar, lemon zest

bananas, strawberries, halved, tangerines , pared and sectioned, low-fat yogurt, honey

strawberries, washed, hulled, and halved, sugar, kosher salt, lemon, quartered, rose water

crisco original nonstick cooking spray, pillsbury angel food cake, strawberry jelly (or 3/4 cup smucker s sugar-free strawberry jam), semisweet mini chocolate chips

strawberries, hulled and chopped, natural cane sugar, plain 2% greek yogurt, honey, almond extract, lemon zest (or more ), almonds, toasted

halved strawberry, whole cantaloupe, grapes (concord or black), kiwi fruit, banana, lemon, almonds, shredded coconut, nonfat plain yogurt, honey

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

frozen strawberries, frozen blueberries, splenda sugar substitute, sugar-free non-fat vanilla yogurt, honey nut cheerios (or equivelent)