Small-Batch Strawberry-Rose Jam Recipe

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Small-Batch Strawberry-Rose Jam
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Ingredients
5
Count
Nutrition
1808
Calories
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Ingredients:

Directions:

  1. Mix all ingredients except rose water in a heavy medium pot. Cook over low heat, stirring occasionally, until fruit releases juices, about 30 minutes. Continue to cook, stirring as needed to prevent sticking, until thick and slightly darker, about 1 1/2 hours. Stir in rose water.
  2. Chill jam in airtight containers up to 1 month, freeze up to 6 months, or process according to Sunset canning methods ( /canning).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1808.44 Kcal (7572 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1090.53mg 45%
Potassium 2515.13mg 54%
Total Carbs 462.2g 154%
Sugars 404.5g 1618%
Dietary Fiber 33.49g 134%
Protein 16.45g 33%
Vitamin C 967.2mg 1612%
Iron 0.6mg 3%
Calcium 272.3mg 27%
Amount Per 100 g
Calories 90.87 Kcal (380 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.8mg 45%
Potassium 126.39mg 54%
Total Carbs 23.23g 154%
Sugars 20.33g 1618%
Dietary Fiber 1.68g 134%
Protein 0.83g 33%
Vitamin C 48.6mg 1612%
Calcium 13.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 49
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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