20292 yet more guacamole Recipes

avocados - peeled pitted and mashed, lime juiced, salt, diced onion, chopped fresh cilantro, tomatoes diced, minced garlic, cayene pepper

sized ripe avocados, white onion, red onion, fresh garlic, bird-eye chilli peppers, a large bunch of chopped cilantro or coriander leaves, lime juice, lemon juice, salt, cracked black pepper

fresh jalapeno, sliced, ripe avocados, halved and pitted, fresh lime juice, fresh cilantro leaves, tomato, cut into small dice

avocados, red onion, minced, serrano chiles, stems and seeds removed and minced, cilantro leaves, finely chopped, lime juice, coarse salt, pepper, freshly grated, tomato, ripe and seeds removed, garlic cloves, minced

tomatoes, ripe avocados, lemon juice, salt, red onion chopped finely, green california chilies chopped, bottled wax pepper chopped very fine, wax pepper juice, bacon slices crisp cooked and crumbled, bed or lettuce for tomatoes

ripe avocados , mash with a fork, ripe tomatoes, cut in half inch chunks ., a bunch of green onions, chopped, good fresh salsa , with chiles as hot as desired. amount to taste (i have used tabasco to help balance flavors ., salt to taste, lemon juice to taste, fresh cilantro optional (it is usually in fresh salsa)

grape tomatoes,halved, salt and pepper, scallions,thinly sliced, garlic clove,minced, grated zest and 1/3cup juice from 3 limes, olive oil, poblano peppers,seeded and sliced into 2 matchsticks, ripe avocados,pitted,skinned and cut into 1/2 pieces, chopped fresh cilantro

ripe avocados, peeled, diced tomatoes, hardcooked eggs, diced, sliced, stuffed olives, minced green onions, olive oil, cider vinegar, salt (or less ), dried ground chili peppers, shredded lettuce, crisp bacon, crumbled

white onion, diced, serrano or jalapeno chiles, diced, salt (plus additional, if needed), tomato, ripe avocados, cilantro

little yellow wax peppers (canned ), green bell pepper, seeded, yellow onion, tomatoes, quartered, garlic, pressed, avocados, jalapeno peppers (canned ), juice from 1 fresh lime (really important!), cumin, salt, oregano

avocados, ( cut all the way round length wise and twist, pop the stone out, scoop out flesh with a spoon), i red onion or 2 shallots, big handful of fresh mint, i lime for zest and juice, if no lime a dash of lemon will work

avocados; peeled, seeded, onion; grated, tomato meats; peeled, seeded, chopped, salt, lemon juice ; poured on surface

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

avocados, peeled and mashed, tomato, peeled and finely chopped, onion, minced, garlic, crushed, vinegar, olive oil, leaf lettuce, tomato wedges

ripe avocados, reduced-fat sour cream, chopped fresh cilantro, fresh lime juice, italian dressing, garlic salt, hot sauce, tortilla chips

firm-ripe avocado (1/2 lb.), tomato salsa or 1/2 to 1 tsp hot sauce, lime (2 oz.), rinsed and cut in half, warm corn tortillas (6 in .) or 2 to 3 cups (2 to 3 oz.) tortilla chips, salt

frozen avocado dip, thawed, chopped onion, texas salsa, chopped fresh cilantro, fresh lime juice, salt

ripe avocados, fresh salsa, lime juice, onion powder, garlic powder, salt