111 yellow rice cream cheese Recipes

yellow corn (canned, drained, or frozen , thawed corn kernels), green chili peppers (canned, chopped, mild or hot ), canned pinto beans, drained and rinsed, brown rice (cooked ), shredded low fat cheddar cheese (mexican-style ), fat-free sour cream, chili powder, table salt, black pepper, scallion, chopped (dark green part only ), shredded low fat cheddar cheese (mexican-style )

cheese whiz, cream of chicken soup, chicken breasts or 10 -11 chicken tenderloins, red onion, oil, green bell pepper, red bell pepper, yellow bell pepper, tomatoes, milk, salt (or to taste), rice (for 4 servings, increase as needed)

yellow rice, cooked, skinless boneless chicken breast halves, cooked and cubed, chopped frozen broccoli, thawed, condensed cream of chicken soup, milk, cheddar cheese, shredded, butter, dried bread crumbs, seasoned

yellow rice, salt, ground soy chorizo (meatless chorizo sausage you may use meatless crumbles or broken up meatless sausage patties), black beans, rinsed and drained, mexican-style tomatoes, undrained, shredded monterey jack cheese (8 oz), green onions, finely chopped, taco seasoning mix (if using the soyrizo-you may eliminate the taco mix), egg roll wraps, egg, lightly beaten, sour cream, garlic cloves, minced, fresh cilantro, salsa (of your choice), scallions, chopped fresh cilantro leaves

water, salt, grain white rice, butter, yellow onions, chopped into 1/2 inch pieces, swiss cheese, grated (a full cup), half-and-half cream (or milk)

brown rice, boneless skinless chicken breast, olive oil, red bell pepper, small dice, yellow onion, small dice, poblano chile, small dice (may substitute other mild to medium hot chili pepper), sliced mushrooms, sliced, garlic cloves, minced, broccoli florets, cut to bite size, cream of mushroom soup, nonfat milk, sharp cheddar cheese, shredded, fontinella cheese, shredded (may substitute parmasean)

cooked yellow rice, flour tortillas, prepared yellow mustard, sour cream, honey, diced red bell pepper, diced green bell pepper, garbanzo beans, drained, black beans, rinsed and drained, corn kernels, shredded cooked chicken, shredded mozzarella cheese, shredded cheddar cheese, ground cumin, honey

yellow onion, diced, olive oil, grain rice, chicken broth, frozen broccoli florets, cream of chicken soup, shredded cheddar cheese, cayenne powder (optional), black pepper (to taste)

rice, rapidly boiling water, salt, butter, sliced yellow onions (6-7 cups), salt, pepper, salt and pepper, to taste, whipping cream, grated swiss cheese, softened butter, minced parsley

rice( brown or white ), yellow onion chopped, chopped frozen broccoli, cream of chicken soup, milk (2% or whole), your choice of shedded cheese( 2 kinds is better ), salt and pepper for taste

yellow rice, mexicorn, cream of chicken soup, margarine, melted, cheese, shredded

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

poblanos , roasted, seeded, skins removed, butter, onion, diced or 1/2 large onion, red bell pepper, diced, pepita seeds, tomato, diced, yellow cooked rice , recipe follows, salt, black pepper, freshly chopped cilantro leaves, shredded monterey jack cheese, sour cream, water, salt, yellow rice

cooked long-grain rice, chilled, black beans, drained and rinsed, chopped tomatoes, yellow sweet bell pepper, chopped (or you can use red or green ), frozen whole kernel corn, thawed, green onions, thinly sliced, salsa or 1 cup picante, fresh cilantro, snipped (optional), monterey jack cheese or 4 oz monterey jack pepper cheese, cut into 1/4 inch cubes, lettuce (optioinal for garnish), sour cream (optional)

wild rice, rinsed and drained, boiling water, salt (to taste), milk or 2 tbsp cream, blue cheese, eggs, lightly beaten, olive oil, yellow onion, chopped, garlic cloves, minced, spinach, washed and coarsely chopped, fresh pepper , to taste, freshly grated parmesan cheese

rye flour, all-purpose flour, salt, crushed fennel seed, butter, at room temperature, grated swiss cheese, at room temperature, bacon, sliced zucchini, minced yellow onions or 1/2 cup white onion, garlic, minced, frozen peas, thawed, eggs, buttermilk, plain yogurt or 1/2 cup sour cream, salt, fresh ground pepper, thyme, sage, cooked brown rice, grated swiss cheese, hot sauce (optional)

water, uncooked long-grain white rice, chicken broth, minced garlic, green bell pepper, chopped, yellow onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomatoes with green chile peppers, with liquid, chopped green chile peppers, drained, mexican-style processed cheese food, cubed, salt, black pepper, chili powder, shredded reduced-fat cheddar cheese

boneless chicken breasts, yellow onion, chopped, cream of chicken soup, taco seasoning mix, sour cream, cheddar cheese, salsa, instant rice, water