Broccoli Cheese Casserole Recipe

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Broccoli Cheese Casserole
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Ingredients:

Directions:

  1. Preheat Oven to 350
  2. Cook Rice in a Sause Pan
  3. Steam or boil Broccoli (not to done)
  4. In a Baking Dish mix all ingredients together and Bake for 30 mins covered.
  5. Take out and sprinkle more cheese on top and Broil uncovered for 3 mins until cheese has a crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.54 Kcal (597 kJ)
Calories from fat 37.99 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 4.88mg 2%
Sodium 386.62mg 16%
Potassium 215.12mg 5%
Total Carbs 21.54g 7%
Sugars 3.02g 12%
Dietary Fiber 1.77g 7%
Protein 4.89g 10%
Vitamin C 26.7mg 44%
Iron 1.6mg 9%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 86.69 Kcal (363 kJ)
Calories from fat 23.1 Kcal
% Daily Value*
Total Fat 2.57g 6%
Cholesterol 2.97mg 2%
Sodium 235.15mg 16%
Potassium 130.84mg 5%
Total Carbs 13.1g 7%
Sugars 1.84g 12%
Dietary Fiber 1.07g 7%
Protein 2.97g 10%
Vitamin C 16.2mg 44%
Iron 1mg 9%
Calcium 52.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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