Death Corn Five Recipe

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Death Corn Five
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Ingredients:

Directions:

  1. Cook the rice just like it says on the package, but without the oil. (Takes about 20 minutes).
  2. Dump it in a quart size casserole dish.
  3. Dump in the corn, soup, butter, and cheese and stir it all up.
  4. You may put more cheese on top if you’d like.
  5. Cook this for about 20 minutes or so at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.2 Kcal (671 kJ)
Calories from fat 129.94 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 7.48mg 2%
Sodium 198.44mg 8%
Potassium 17.03mg 0%
Total Carbs 3.7g 1%
Sugars 0.21g 1%
Dietary Fiber 0.04g 0%
Protein 4.15g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 126.4mg 13%
Amount Per 100 g
Calories 460.21 Kcal (1927 kJ)
Calories from fat 373.28 Kcal
% Daily Value*
Total Fat 41.48g 22%
Cholesterol 21.48mg 2%
Sodium 570.08mg 8%
Potassium 48.92mg 0%
Total Carbs 10.63g 1%
Sugars 0.59g 1%
Dietary Fiber 0.1g 0%
Protein 11.93g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 5%
Iron 0.8mg 2%
Calcium 363.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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