371 yellow pan Recipes

  • Barefoot Contessas Pan Fried Onion Dip
    onions, large and yellow, butter, unsalted, vegetable oil and
    6 More
    onions, large and yellow, butter, unsalted, vegetable oil, ground cayenne pepper (i add a little more), kosher salt, black pepper, cream cheese, room temperature, sour cream, mayonnaise
    30 min, 9 ingredients
  • Caveman Porterhouse with Poblano Pan-Fry
    thick porterhouse steaks or new york strip steaks (each a... and
    8 More
    thick porterhouse steaks or new york strip steaks (each about 16 oz), coarse sea salt, coarsely cracked whole black peppercorns, extra-virgin olive oil, fresh poblano chiles, seeded , cut into 2 x 1/4-inch strips, red bell peppers , cut into strips, yellow bell pepper , cut into strips, coarsely chopped fresh cilantro, shallots, thinly sliced
    9 ingredients
  • Amy's Pan-Fried Oyster Po'boys With Creole Mayo
    oysters, drained well, cornmeal, flour, old bay seasoning and
    16 More
    oysters, drained well, cornmeal, flour, old bay seasoning, salt, pepper, cayenne pepper, egg, milk (whatever s on hand) or 2 tbsp cream (whatever s on hand), oil, for frying, french bread, sliced tomato , if desired, iceberg lettuce , if desired, mayonnaise, green onion, chopped fine, dried parsley flakes, sweet pickle relish, yellow mustard, hot sauce (more or less , depending on how hot you d like it)
    30 min, 20 ingredients
  • Cajun-Seasoned Pan-Fried Chicken Breasts Cajun-Seasoned Pan-Fried Chicken Breasts
    skinned and boned chicken breasts, self-rising flour and
    5 More
    skinned and boned chicken breasts, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig
    26 min, 8 ingredients
  • Watercress Salad with Pan-Seared Mahimahi Watercress Salad with Pan-Seared Mahimahi
    extravirgin olive oil, divided, mahimahi fillets and
    11 More
    extravirgin olive oil, divided, mahimahi fillets, salt, divided, freshly ground black pepper, divided, watercress, torn bibb lettuce, chopped yellow tomato, chopped red tomato, sliced shallots, red wine vinegar, balsamic vinegar, honey, dijon mustard
    13 ingredients
  • Spicy Cornbread with Jalapenos: Pan de Maiz Spicy Cornbread with Jalapenos: Pan de Maiz
    flour, cornmeal, sugar, baking powder, baking soda, salt and
    9 More
    flour, cornmeal, sugar, baking powder, baking soda, salt, cayenne, hydrogenated vegetable shortening, eggs, buttermilk, corn syrup , plus 1 1/2 cups, jalapenos, minced, diced green bell pepper, diced red bell pepper, diced yellow bell pepper
    45 min, 15 ingredients
  • Chicken with Pan Gravy and Cornmeal Dumplings Chicken with Pan Gravy and Cornmeal Dumplings
    chicken, quartered and backbone removed, unsalted butter and
    16 More
    chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour
    1 hour 45 min, 18 ingredients
  • Latchstring Restaurant Pan Fried Rainbow Trout Latchstring Restaurant Pan Fried Rainbow Trout
    boned rainbow trout fillet, salt, celery salt and
    4 More
    boned rainbow trout fillet, salt, celery salt, cracked black pepper, white flour, yellow cornmeal, vegetable oil, for frying
    7 min, 7 ingredients
  • Stuffing in a Bundt Pan (Food Network Kitchens) Stuffing in a Bundt Pan (Food Network Kitchens)
    butter, minced yellow onion, minced carrots, minced celery and
    19 More
    butter, minced yellow onion, minced carrots, minced celery, kosher salt and freshly ground pepper, red pepper flakes, loose sausage, three 6-oz boxes stove top stuffing, chicken stock , as needed per stuffing directions, eggs, lightly beaten with salt and pepper, russet potatoes, peeled and diced, kosher salt, heavy cream, heated, freshly ground pepper, butter, frozen package cranberries, thawed, sugar, orange , zested and juiced, kosher salt, fried onions, for garnish, chopped chives, for garnish, prepared gravy , for serving
    1 hour 15 min, 23 ingredients
  • Seared Rib Eye, Tomato Pan Sauce (Robert Irvine) Seared Rib Eye, Tomato Pan Sauce (Robert Irvine)
    diced tomatoes, canned, barbeque of choice , catsup based and
    9 More
    diced tomatoes, canned, barbeque of choice , catsup based, cranberry juice, celery seed, worcestershire sauce, butter , as needed, grapeseed oil, cut yellow onion halves, salt and pepper blend, six 8 to 10-oz rib eye steaks, salt and freshly ground black pepper
    40 min, 11 ingredients
  • Celery Root Rémoulade and Pan-Seared Sea Scallops Celery Root Rémoulade and Pan-Seared Sea Scallops
    mayonnaise, chopped red bell pepper and
    9 More
    mayonnaise, chopped red bell pepper, chopped yellow bell pepper, chopped drained capers, dijon mustard, chopped fresh tarragon leaves , or to taste, chopped fresh chives, fresh lemon juice , or to taste, a 1 1/4-lb celery root (sometimes called celeriac), sea scallops (about 30), olive oil
    11 ingredients
  • Stewed Eggplant with Panned Steak (Emeril Lagasse) Stewed Eggplant with Panned Steak (Emeril Lagasse)
    olive oil, chopped yellow onions, eggplant (about 2 lb) and
    10 More
    olive oil, chopped yellow onions, eggplant (about 2 lb), peeled, seeded and chopped tomatoes, bay leaves, chopped garlic, salt and black pepper, cayenne, chopped fresh parsley leaves, beef fillets, (about 6 to 8 oz each), pounded very thin, flour, eggs, beaten plus 2 tbsp milk, vegetable oil for frying
    1 hour 15 min, 13 ingredients
  • Butternut Squash and Chile Pan-Fry (Emeril Lagasse) Butternut Squash and Chile Pan-Fry (Emeril Lagasse)
    butternut squash , about 1 1/2 to 2 lb and
    6 More
    butternut squash , about 1 1/2 to 2 lb, fresh green poblano chiles (about 4 whole peppers), or 1 cup canned poblanos, olive oil, chopped yellow onion, salt, chili powder, grated monterey jack
    1 hour , 7 ingredients
  • Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club
    ears corn, shucked, milk, yellow cornmeal, unsalted butter and
    8 More
    ears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse
    12 ingredients
  • Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce - BHG Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce - BHG
    bucatini or other fat spaghetti noodle, evoo and
    6 More
    bucatini or other fat spaghetti noodle, evoo, garlic, minced, red an /or yellow cherry tomatoes, halved, shrimp, peeled and deveined, generous pinch crushed red pepper, aged feta cheese, broken in pieces, whole handful basil, thinly sliced (about 1 cup)
    8 ingredients
  • Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse) Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse)
    unsalted butter, olive oil, minced yellow onion and
    21 More
    unsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving
    55 min, 24 ingredients
  • Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay) Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay)
    turnips, peeled and cut into 1/4-inch dice and
    23 More
    turnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns
    1 hour , 24 ingredients
  •  Soul Roll  (Southern Greens-stuffed Pork Tenderloin with Red Beans and Rice and Pan Gravy) (Emeril Lagasse) Soul Roll (Southern Greens-stuffed Pork Tenderloin with Red Beans and Rice and Pan Gravy) (Emeril Lagasse)
    pork tenderloin , butterflied and pounded slightly to an ... and
    13 More
    pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment
    4 hour 15 min, 14 ingredients




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