Directions:
- Cook chicken: Preheat oven to 200°F.
- Pat chicken dry and season with salt and pepper.
- Heat butter and oil in a 12-inch deep heavy skillet over moderately high heat until foam subsides, then brown chicken well, about 8 minutes total. Arrange skin-sides up, then sprinkle with shallot. Add wine and bring to a boil. Reduce heat and simmer, covered, until chicken is just cooked through, 20 to 25 minutes. Transfer chicken with tongs to a heatproof platter, reserving juices in skillet. Cover chicken with foil and keep warm in oven.
- Make dumplings: Sift together flour, cornmeal, baking powder and soda, salt, and pepper into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Stir in 2 tablespoons chives and 1 tablespoon parsley, then add buttermilk, stirring just until dough is moistened (do not overmix).
- Make gravy and cook dumplings: Skim fat from juices in skillet. Add 2 3/4 cups stock and bring to a boil. Whisk together cream, flour, and remaining 1/4 cup stock in a small bowl until smooth, then whisk into boiling stock and season with salt and pepper.
- Drop 8 heaping tablespoons of dough into simmering gravy, about 2 inches apart to allow dumplings to expand. Reduce heat and gently simmer dumplings, covered, until tops are dry to the touch, 15 to 20 minutes.
- Sprinkle chicken, dumplings, and gravy with remaining herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.62 Kcal (5152 kJ) | ||
| Calories from fat | 690.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.77g | 118% | |
|---|---|---|---|
| Cholesterol | 395.7mg | 132% | |
| Sodium | 775.34mg | 32% | |
| Potassium | 1311.43mg | 28% | |
| Total Carbs | 44g | 15% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 81.97g | 164% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 172.67 Kcal (723 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 118% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 132% | |
| Sodium | 108.79mg | 32% | |
| Potassium | 184.01mg | 28% | |
| Total Carbs | 6.17g | 15% | |
| Sugars | 1.04g | 30% | |
| Dietary Fiber | 0.41g | 12% | |
| Protein | 11.5g | 164% | |
| Vitamin C | 2.7mg | 32% | |
| Iron | 0.7mg | 29% | |
| Calcium | 19.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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