Watercress Salad with Pan-Seared Mahimahi Recipe

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Watercress Salad with Pan-Seared Mahimahi
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper. Add fish to pan; cook 4 minutes or until browned. Carefully turn fish over; cook 3 minutes or until fish flakes easily when tested with a fork or desired degree of doneness. Remove fish from pan; keep warm.
  2. Combine watercress, lettuce, tomatoes, and shallots in a large bowl. Combine vinegars, honey, mustard, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl; gradually add remaining 1 1/2 teaspoons oil, stirring with a whisk. Pour vinaigrette over lettuce mixture; toss gently to coat. Arrange 2 1/2 cups lettuce mixture on each of 2 plates; top each serving with 1 fillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.11 Kcal (394 kJ)
Calories from fat 3.1 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 20mg 7%
Sodium 361.65mg 15%
Potassium 396.36mg 8%
Total Carbs 14.21g 5%
Sugars 9.9g 40%
Dietary Fiber 1.85g 7%
Protein 7.3g 15%
Vitamin C 25.8mg 43%
Iron 0.6mg 3%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 47.22 Kcal (198 kJ)
Calories from fat 1.55 Kcal
% Daily Value*
Total Fat 0.17g 1%
Cholesterol 10.03mg 7%
Sodium 181.45mg 15%
Potassium 198.87mg 8%
Total Carbs 7.13g 5%
Sugars 4.97g 40%
Dietary Fiber 0.93g 7%
Protein 3.66g 15%
Vitamin C 13mg 43%
Iron 0.3mg 3%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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