59 yellow cake mix lemon extract Recipes

flour, sugar, cinnamon, ginger powder, butter, softened, yellow cake mix, instant lemon pudding mix, water or 1 cup milk, oil, eggs, lemon juice, fresh blueberries or 2 cups frozen blueberries, sugar (optional), powdered sugar, almond extract, half-and-half

yellow cake mix, instant lemon pudding mix, orange juice, vegetable oil, eggs, lemon extract, orange juice, white sugar, butter

yellow cake mix, jell-o instant pistachio pudding mix, nonfat plain yogurt, egg whites, vanilla extract, carbonated lemon-lime beverage, nonfat milk, jell-o instant pistachio pudding mix

yellow cake mix, eggs, water, lemon jell-o gelatin, oil, lemon extract, margarine, melted, powdered sugar, lemon juice

yellow cake mix, instant lemon pudding mix, orange juice, vegetable oil, eggs, orange extract, orange juice, white sugar, butter

yellow cake mix, egg, melted butter, lemon extract (i like the mccormick s best), powdered sugar, cream cheese, softened, eggs, lemon extract

yellow cake mix (regular size), king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract, cream-filled sponge cake, lemon-flavored or black licorice twists, shoestring black licorice (15 inches), chocolate-covered peanut butter candies, red fruit roll-up

yellow cake mix, white sugar, vegetable oil, sour cream, eggs, lemon extract

yellow cake mix, corn flakes (crushed ), brown sugar (firmly packed), nuts (your choice-chopped ), butter or 1/2 cup margarine, softened, lemon pudding mix (not instant ), sweetened condensed milk (not evaporated), lemon extract, powdered sugar (sifted), water, lemon extract

yellow cake mix, butter, softened, eggs, heavy cream, water, lemon zest, vanilla extract, raspberry preserves, almonds, sliced & toasted, cream cheese, lemon curd, powdered sugar, fresh lemon juice, lemon zest

yellow cake mix (regular size), instant sugar-free pistachio pudding mix, nonfat plain yogurt, egg whites, vanilla extract, diet lemon-lime soda, cold fat-free milk, instant sugar-free pistachio pudding mix

yellow cake mix (regular size), sugar-free lemon gelatin, egg substitute, apricot nectar, unsweetened applesauce, canola oil, lemon extract, sugar, lemon juice

yellow cake mix, butter-melted, eggs, milk, lemon extract, vanilla extract, glaze, crushed pineapple with juice, water, sugar, butter, cornstarch

sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract

yellow cake mix, instant lemon pudding, orange juice, vegetable oil, eggs, lemon extract, orange juice, white sugar, butter

shredded yellow squash or 2 1/2 cups white squash, margarine or 1/2 cup butter, granulated sugar, yellow cake mix, eggs, cream or 1/2 cup milk, lemon extract

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

duncan hines yellow cake mix, eggs, vegetable oil, milk, lemon extract, rum extract, vanilla extract, orange extract, coconut extract, pineapple extract, butter flavor extract, sugar, water, lemon extract, rum extract, vanilla extract, orange extract, coconut extract, pineapple extract, butter flavor extract